This track explores the intricate relationship between culinary practices and cultural identity across various societies. It aims to analyze how food preparation and consumption reflect and shape social norms and values.

This session focuses on the pressing issues of food security in the context of global challenges such as climate change and economic inequality. Researchers are invited to discuss innovative solutions and policy implications for ensuring sustainable food systems.

This track examines the role of food heritage in shaping collective memory and cultural continuity. It invites contributions that investigate how traditional culinary practices are preserved or transformed in contemporary societies.

This session delves into the significance of food rituals in fostering social cohesion and community identity. Papers will explore various cultural practices surrounding food that reinforce social bonds and collective belonging.

This track addresses the impact of globalization on local food systems and culinary traditions. It seeks to understand how global influences reshape food consumption patterns and cultural identities.

This session focuses on the intersection of agricultural practices and sustainability in food production. Participants are encouraged to present research on sustainable farming methods and their implications for food security.