International Conference on Anthropology of Food and Consumption
ICAFCO
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Access to All Conference Sessions
Plenary, keynote and parallel sessions
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Official invitation letter after successful registration
Conference Kit / Digital Materials
E-proceedings & resource materials
Access to Keynote Sessions
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Conference Session Tracks
Aligned with UN Sustainable Development Goals
The conference's session tracks effectively support the following SDGs.
This track explores the intricate relationship between culinary practices and cultural identity across various societies. It aims to analyze how food preparation and consumption reflect and shape social norms and values.
SDG 2
SDG 4
This session focuses on the pressing issues of food security in the context of global challenges such as climate change and economic inequality. Researchers are invited to discuss innovative solutions and policy implications for ensuring sustainable food systems.
SDG 2
SDG 12
This track examines the role of food heritage in shaping collective memory and cultural continuity. It invites contributions that investigate how traditional culinary practices are preserved or transformed in contemporary societies.
SDG 4
SDG 11
This session delves into the significance of food rituals in fostering social cohesion and community identity. Papers will explore various cultural practices surrounding food that reinforce social bonds and collective belonging.
SDG 10
This track addresses the impact of globalization on local food systems and culinary traditions. It seeks to understand how global influences reshape food consumption patterns and cultural identities.
SDG 8
SDG 12
This session focuses on the intersection of agricultural practices and sustainability in food production. Participants are encouraged to present research on sustainable farming methods and their implications for food security.
SDG 2
SDG 12
This track investigates the socio-economic factors contributing to food inequality and their implications for social justice. Contributions will highlight the disparities in access to nutritious food and the role of policy in addressing these issues.
SDG 1
SDG 10
This session explores gastronomy as a multidisciplinary field that encompasses cultural, historical, and social dimensions of food. Researchers are invited to present studies that expand the understanding of gastronomy beyond mere culinary appreciation.
SDG 4
SDG 12
This track examines how food consumption behaviors contribute to identity formation in diverse cultural contexts. Papers will analyze the psychological and social factors influencing food choices and their implications for individual and collective identities.
SDG 3
SDG 4
This session focuses on the relationship between nutrition, food consumption patterns, and public health outcomes. Researchers are invited to discuss the implications of dietary practices for health promotion and disease prevention.
SDG 3
SDG 2
This track investigates the dynamics of cultural exchange through food in a globalized world. Contributions will explore how food serves as a medium for cultural dialogue and the implications for intercultural understanding.
SDG 4
SDG 17