International Conference on

Food Safety and Consumer Awareness (ICFSCA-27)

Conference Date

17th Feb - 18th Feb 2027

Conference Venue

Wellington, New Zealand

Conference Mode

Hybrid Conference
Proudly organized by:- Science Leagues

"Join global experts in Food Safety and Consumer Awareness"

Registration Options

View all registration categories and choose the best fit.

Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme developed around the conference Session Tracks and aligned United Nations Sustainable Development Goals.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 17–18 February 2027
Academic Scope 11 Tracks Conference Session Tracks
Research Scope 20 Areas Call for Papers themes
SDG Alignment 7 SDGs SDGs 2, 3, 4, 9, 12, 16 and 17
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

Day 01

Opening, Keynote & Technical Sessions

17 FEB 2027 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM

    Concurrent Technical Session I

    3 TRACKS
    Track 01
    Emerging Trends in Food Safety Education
    34
    Track Overview

    This track explores innovative educational programs aimed at enhancing consumer awareness of food safety. It will highlight successful case studies and methodologies that effectively communicate food safety principles to diverse populations.

    Track 02
    Risk Communication Strategies in Food Safety
    34
    Track Overview

    This session focuses on the importance of effective risk communication in the context of food safety. Participants will discuss frameworks and tools that can be utilized to convey risks associated with food contamination to consumers.

    Track 03
    Contamination Prevention Techniques
    212
    Track Overview

    This track examines the latest research and practices in preventing food contamination throughout the supply chain. Emphasis will be placed on practical solutions and technologies that enhance food safety.

  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM

    Concurrent Technical Session II

    3 TRACKS
    Track 04
    Public Health Implications of Food Safety
    34
    Track Overview

    This session addresses the critical link between food safety and public health outcomes. Discussions will center on how foodborne illnesses impact community health and the role of regulatory compliance in mitigating risks.

    Track 05
    Regulatory Compliance and Food Safety Standards
    316
    Track Overview

    This track delves into the regulatory landscape governing food safety practices. Experts will analyze compliance challenges and the implications of non-compliance for public health.

    Track 06
    Quality Assurance in Food Production
    312
    Track Overview

    This session focuses on the principles and practices of quality assurance in food production. Participants will explore methodologies that ensure food products meet safety and quality standards.

  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
Day 02

Keynote, Technical Sessions & Awards

18 FEB 2027 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM

    Concurrent Technical Session III

    3 TRACKS
    Track 07
    Hazard Management in Food Systems
    23
    Track Overview

    This track discusses the identification and management of hazards in food systems. It will cover risk assessment techniques and the implementation of effective hazard control measures.

    Track 08
    Food Hygiene Practices for Consumers
    34
    Track Overview

    This session aims to educate consumers on best practices for food hygiene at home and in food service settings. It will highlight the importance of personal hygiene and safe food handling techniques.

    Track 09
    Consumer Behavior and Food Safety Awareness
    412
    Track Overview

    This track investigates the relationship between consumer behavior and food safety awareness. Researchers will present findings on how consumer perceptions influence food safety practices.

  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM

    Concurrent Technical Session IV

    2 TRACKS
    Track 10
    Technological Innovations in Food Safety
    912
    Track Overview

    This session showcases cutting-edge technologies that enhance food safety monitoring and compliance. Discussions will include the role of digital tools and data analytics in improving food safety outcomes.

    Track 11
    Collaborative Approaches to Food Safety Education
    417
    Track Overview

    This track emphasizes the importance of collaboration among stakeholders in food safety education. It will explore partnerships between government, industry, and academia to promote effective food safety awareness initiatives.

  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
Aligned SDGs
2 Zero Hunger 3 Good Health and Well-being 4 Quality Education 9 Industry, Innovation and Infrastructure 12 Responsible Consumption and Production 16 Peace, Justice and Strong Institutions 17 Partnerships for the Goals

Be Part of ICFSCA-27

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