International Conference on Food Safety and Consumer Awareness

ICFSCA

17th Feb – 18th Feb 2027 Wellington, New Zealand

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

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Official invitation letter after successful registration

Conference Kit / Digital Materials

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Access to Keynote Sessions

Learn from leading experts & scholars

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFSCA

Date 17th Feb – 18th Feb 2027

Location Wellington, New Zealand

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Emerging Trends in Food Safety Education +

This track explores innovative educational programs aimed at enhancing consumer awareness of food safety. It will highlight successful case studies and methodologies that effectively communicate food safety principles to diverse populations.

SDG 3 SDG 4

02 Risk Communication Strategies in Food Safety +

This session focuses on the importance of effective risk communication in the context of food safety. Participants will discuss frameworks and tools that can be utilized to convey risks associated with food contamination to consumers.

SDG 3 SDG 4

03 Contamination Prevention Techniques +

This track examines the latest research and practices in preventing food contamination throughout the supply chain. Emphasis will be placed on practical solutions and technologies that enhance food safety.

SDG 2 SDG 12

04 Public Health Implications of Food Safety +

This session addresses the critical link between food safety and public health outcomes. Discussions will center on how foodborne illnesses impact community health and the role of regulatory compliance in mitigating risks.

SDG 3 SDG 4

05 Regulatory Compliance and Food Safety Standards +

This track delves into the regulatory landscape governing food safety practices. Experts will analyze compliance challenges and the implications of non-compliance for public health.

SDG 3 SDG 16

06 Quality Assurance in Food Production +

This session focuses on the principles and practices of quality assurance in food production. Participants will explore methodologies that ensure food products meet safety and quality standards.

SDG 3 SDG 12

07 Hazard Management in Food Systems +

This track discusses the identification and management of hazards in food systems. It will cover risk assessment techniques and the implementation of effective hazard control measures.

SDG 2 SDG 3

08 Food Hygiene Practices for Consumers +

This session aims to educate consumers on best practices for food hygiene at home and in food service settings. It will highlight the importance of personal hygiene and safe food handling techniques.

SDG 3 SDG 4

09 Consumer Behavior and Food Safety Awareness +

This track investigates the relationship between consumer behavior and food safety awareness. Researchers will present findings on how consumer perceptions influence food safety practices.

SDG 4 SDG 12

10 Technological Innovations in Food Safety +

This session showcases cutting-edge technologies that enhance food safety monitoring and compliance. Discussions will include the role of digital tools and data analytics in improving food safety outcomes.

SDG 9 SDG 12

11 Collaborative Approaches to Food Safety Education +

This track emphasizes the importance of collaboration among stakeholders in food safety education. It will explore partnerships between government, industry, and academia to promote effective food safety awareness initiatives.

SDG 4 SDG 17