International Conference on

Post-Harvest Technology in Fisheries (ICPHTF-26)

Conference Date

28th Sep - 29th Sep 2026

Conference Venue

Macau, China

Conference Mode

Hybrid Conference
Proudly organized by:- Science Leagues

"Join global experts in Post-Harvest Technology in Fisheries"

Registration Options

View all registration categories and choose the best fit.

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 3
SDG 3 Good Health and Well-being
SDG 8
SDG 8 Decent Work and Economic Growth
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 12
SDG 12 Responsible Consumption and Production
SDG 13
SDG 13 Climate Action
SDG 14
SDG 14 Life Below Water
SDG 15
SDG 15 Life on Land
Track 01

Advancements in Post-Harvest Processing Technologies

This track focuses on innovative technologies that enhance the efficiency and effectiveness of fish processing. Discussions will include novel methods for preserving quality and extending shelf life in seafood products.

Track 02

Sustainable Practices in Fisheries Management

This session will explore sustainable approaches to fisheries management that ensure long-term viability of aquatic resources. Emphasis will be placed on balancing economic viability with ecological health.

Track 03

Cold Chain Management in Seafood Distribution

This track addresses the critical role of cold chain logistics in maintaining seafood quality from harvest to consumer. Participants will examine best practices and technological advancements in temperature control and storage.

Track 04

Value-Added Products in Fisheries

This session will highlight the development and marketing of value-added fisheries products that enhance profitability. Case studies will illustrate successful innovations and consumer trends in the seafood market.

Track 05

Fisheries Economics and Market Dynamics

This track will delve into the economic aspects of fisheries, including market trends, pricing strategies, and trade dynamics. Participants will discuss the impact of global markets on local fisheries economies.

Track 06

Waste Reduction Strategies in Seafood Processing

This session will focus on innovative strategies for minimizing waste in seafood processing operations. Discussions will include recycling, by-product utilization, and sustainable waste management practices.

Track 07

Quality Assurance in Fish Products

This track will address the critical factors influencing the quality of fish products, including handling, processing, and storage techniques. Participants will explore standards and certifications that ensure seafood safety.

Track 08

Aquaculture Processing Innovations

This session will examine advancements in the processing of aquaculture products, focusing on efficiency and sustainability. Topics will include new processing techniques and their implications for product quality.

Track 09

Technological Innovations in Seafood Safety

This track will explore cutting-edge technologies aimed at enhancing seafood safety throughout the supply chain. Discussions will include detection methods, monitoring systems, and regulatory compliance.

Track 10

Supply Chain Management in Fisheries

This session will analyze the complexities of supply chain management in the fisheries sector, focusing on logistics, traceability, and stakeholder collaboration. Participants will share insights on optimizing supply chain efficiency.

Track 11

Fisheries Sustainability and Environmental Impact

This track will focus on the environmental impacts of fisheries practices and the importance of sustainability in aquatic resource management. Participants will discuss strategies for reducing ecological footprints while maintaining productivity.