International Conference on Post-Harvest Technology in Fisheries

ICPHTF

28th Sep – 29th Sep 2026 Macau, China

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Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Registration Summary

Conference ICPHTF

Date 28th Sep – 29th Sep 2026

Location Macau, China

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Post-Harvest Processing Technologies +

This track focuses on innovative technologies that enhance the efficiency and effectiveness of fish processing. Discussions will include novel methods for preserving quality and extending shelf life in seafood products.

SDG 9 SDG 12

02 Sustainable Practices in Fisheries Management +

This session will explore sustainable approaches to fisheries management that ensure long-term viability of aquatic resources. Emphasis will be placed on balancing economic viability with ecological health.

SDG 14

03 Cold Chain Management in Seafood Distribution +

This track addresses the critical role of cold chain logistics in maintaining seafood quality from harvest to consumer. Participants will examine best practices and technological advancements in temperature control and storage.

SDG 12 SDG 13

04 Value-Added Products in Fisheries +

This session will highlight the development and marketing of value-added fisheries products that enhance profitability. Case studies will illustrate successful innovations and consumer trends in the seafood market.

SDG 8 SDG 12

05 Fisheries Economics and Market Dynamics +

This track will delve into the economic aspects of fisheries, including market trends, pricing strategies, and trade dynamics. Participants will discuss the impact of global markets on local fisheries economies.

SDG 8 SDG 9

06 Waste Reduction Strategies in Seafood Processing +

This session will focus on innovative strategies for minimizing waste in seafood processing operations. Discussions will include recycling, by-product utilization, and sustainable waste management practices.

SDG 12 SDG 13

07 Quality Assurance in Fish Products +

This track will address the critical factors influencing the quality of fish products, including handling, processing, and storage techniques. Participants will explore standards and certifications that ensure seafood safety.

SDG 3 SDG 12

08 Aquaculture Processing Innovations +

This session will examine advancements in the processing of aquaculture products, focusing on efficiency and sustainability. Topics will include new processing techniques and their implications for product quality.

SDG 9 SDG 12

09 Technological Innovations in Seafood Safety +

This track will explore cutting-edge technologies aimed at enhancing seafood safety throughout the supply chain. Discussions will include detection methods, monitoring systems, and regulatory compliance.

SDG 3 SDG 12

10 Supply Chain Management in Fisheries +

This session will analyze the complexities of supply chain management in the fisheries sector, focusing on logistics, traceability, and stakeholder collaboration. Participants will share insights on optimizing supply chain efficiency.

SDG 9 SDG 12

11 Fisheries Sustainability and Environmental Impact +

This track will focus on the environmental impacts of fisheries practices and the importance of sustainability in aquatic resource management. Participants will discuss strategies for reducing ecological footprints while maintaining productivity.

SDG 14 SDG 15