This track focuses on the latest advancements in nutritional interventions aimed at preventing and managing obesity. Researchers will present evidence-based strategies that highlight the role of diet in promoting health and wellness.

This session explores the intersection of food science and technology in developing solutions for obesity management. Topics will include functional foods, food safety, and innovations in food processing.

This track addresses the critical role of pediatric nutrition in preventing childhood obesity. Presentations will cover dietary patterns, nutritional education, and interventions tailored for young populations.

This session examines the relationship between metabolism, chronic diseases, and nutrition. Researchers will discuss how dietary choices influence metabolic health and disease outcomes.

This track highlights public health initiatives aimed at reducing obesity rates in various populations. Discussions will focus on policy, community programs, and educational campaigns.

This session emphasizes the role of nutrition in promoting overall wellness and managing chronic diseases. Experts will share insights on dietary strategies that enhance health outcomes.