This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.

This session addresses the integration of sustainability principles within food supply chains to enhance efficiency and reduce waste. Discussions will include best practices and innovative models that promote circular economy concepts.

This track examines methods for transforming food waste into valuable resources, such as biofuels and compost. Presentations will showcase successful valorization projects and their impact on sustainability.

This session highlights cutting-edge recycling technologies that contribute to effective food waste management. Participants will learn about advancements in processing techniques and their implications for environmental sustainability.

This track explores the interconnections between environmental sustainability and food security in the context of waste management. Researchers will present findings on how reducing food waste can enhance food availability and access.

This session focuses on innovative solutions for food recovery that aim to redistribute surplus food to those in need. Presentations will cover technological advancements and community initiatives that promote food recovery efforts.