This track focuses on novel strategies and interventions aimed at preventing obesity across various populations. Emphasis will be placed on community-based programs and policy initiatives that promote healthy lifestyles.

This session will explore the impact of functional foods on health outcomes, particularly in the context of obesity management. Researchers will present findings on bioactive compounds and their potential benefits in dietary interventions.

This track addresses the critical role of nutrition in preventing and managing obesity in children. Discussions will include effective dietary strategies and the influence of early life nutrition on long-term health.

This session will highlight advancements in food technology that contribute to healthier eating patterns. Topics will include food processing techniques, product reformulation, and the development of health-oriented food products.

This track will examine the intersection of nutrition policy and public health initiatives aimed at combating obesity. Presentations will focus on legislative efforts and community programs designed to improve dietary habits.

This session will delve into the metabolic factors influencing obesity and effective nutritional strategies for weight management. Researchers will discuss the role of macronutrients and meal timing in metabolic health.