This track will explore cutting-edge strategies and interventions aimed at preventing obesity across diverse populations. Emphasis will be placed on community-based programs and policy initiatives that promote healthy lifestyles.

This session will focus on evidence-based nutritional interventions that support effective weight management. Discussions will include dietary patterns, meal planning, and the role of macronutrients in obesity management.

This track will investigate the impact of functional foods on health outcomes, particularly in relation to obesity and chronic disease prevention. Researchers will present findings on bioactive compounds and their potential benefits.

This session will address the unique challenges of preventing obesity in pediatric populations through targeted nutritional strategies. Topics will include school-based interventions and family-centered approaches.

This track will highlight advancements in food technology that enhance nutritional quality and safety. Presentations will cover novel food processing techniques and their implications for public health.

This session will examine the intersection of nutrition policy and public health initiatives aimed at combating obesity. Discussions will focus on regulatory frameworks and their effectiveness in promoting healthier food environments.