This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight successful implementations of waste reduction initiatives.

This session will delve into the principles of the circular economy as applied to food systems, emphasizing resource efficiency and waste minimization. Discussions will include frameworks for integrating circular practices into supply chains.

This track examines effective methods for recovering surplus food and redistributing it to those in need. Presentations will showcase innovative programs and policies that enhance food recovery efforts.

This session will explore advancements in biodegradable waste management technologies and their role in sustainable food systems. Participants will discuss the challenges and opportunities associated with implementing these solutions.

This track highlights cutting-edge innovations in the valorization of food waste into valuable products. Researchers will present findings on technologies that convert waste into energy, compost, or other useful materials.

This session will focus on the integration of sustainability principles into food supply chain management. Discussions will include strategies for enhancing transparency, efficiency, and resilience in food supply chains.