This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.

This session examines the principles of circular economy as applied to food systems, emphasizing resource efficiency and waste valorization. Discussions will center on how to transform linear food supply chains into sustainable circular models.

This track addresses the importance of food recovery initiatives in mitigating food waste and enhancing food security. Presentations will showcase successful programs and policies that facilitate the redistribution of surplus food.

This session highlights cutting-edge technologies that enhance waste management processes within the food sector. Topics will include advancements in recycling, composting, and waste-to-energy solutions.

This track explores the role of supply chain management in promoting sustainability and reducing food waste. Participants will discuss best practices and frameworks for integrating sustainability into food supply chains.

This session focuses on sustainable agricultural practices and innovations that contribute to reducing food waste at the production level. Emphasis will be placed on technologies that enhance efficiency and minimize losses.