Biomedicine and preventive nutrition Primary and secondary preventive nutrition Preventive nutrition and food science Nutritional biochemistry and molecular nutrition for disease prevention Functional foods and nutraceuticals Natural bioactive compounds Nutrient and food component bioactivity Nutritional and medical effects of nutrients and food components Nutritional and food biochemistry Isolation and analysis of bioactive food ingredients Investigation of nutritional biocompounds or food functionality Nutrient component and food safety Risk/benefit evaluation for the functionality of nutrients and food components Safety aspects of food constituents Food microbiology Chemical and physical approaches with fermented foods and novel microbial processes