Food process engineering and technology
Food process technology
Food process systems
Food product design and development
Food materials and energy balance
Heat and mass transfer
Energy management
Raw material preparation
Kinetics of chemical reactions in foods
Thermal process calculations
Physical separation processes
Extraction processes
Water activity
Prevention of food spoilage
Non-thermal processes for food preservation
Low-temperature food preservation
Optimization of processes for food preservation
Food processing and packaging technologies
Food safety and control
Food quality management
Product life cycle management
Economic impact of food product innovation
Technological developments
Health issues and environmental issues