International Conference on Safety Food Processing and Toxic Components

ICSFPTC

27th Apr – 28th Apr 2027 Dubai, UAE

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Registration Summary

Conference ICSFPTC

Date 27th Apr – 28th Apr 2027

Location Dubai, UAE

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Food Safety and Control +

This track focuses on the latest developments in food safety protocols and control measures. It aims to address challenges in ensuring food quality and preventing contamination in various food processing environments.

SDG 3 SDG 12

02 Nutritional Management and Public Health +

This session explores the intersection of nutrition, public health, and food policy. It emphasizes the role of dietary practices in improving health outcomes and reducing food-related diseases.

SDG 2 SDG 3

03 Microbiological Aspects of Food Processing +

This track delves into the role of microbiology in food processing and safety. It highlights research on foodborne pathogens and the impact of microbial activity on food quality.

SDG 3 SDG 12

04 Food Waste Reduction Strategies +

This session addresses innovative approaches to minimizing food waste across the supply chain. It examines the environmental and economic implications of food waste and strategies for sustainable management.

SDG 12 SDG 13

05 Functional Foods and Nutraceuticals +

This track investigates the development and benefits of functional foods and nutraceuticals. It focuses on bioactive compounds and their potential health benefits in disease prevention and health promotion.

SDG 2 SDG 3

06 Food Biochemistry and Fermentation Processes +

This session explores the biochemical changes that occur during food fermentation. It highlights the significance of fermentation in enhancing food safety, flavor, and nutritional value.

SDG 3 SDG 12

07 Analytical Techniques in Food Science +

This track showcases cutting-edge analytical methods used to assess food quality and safety. It includes discussions on techniques for detecting contaminants and evaluating food components.

SDG 3 SDG 9

08 Genetically Modified Foods: Safety and Ethics +

This session examines the safety, regulatory, and ethical considerations surrounding genetically modified foods. It aims to foster dialogue on public perception and scientific evidence related to GMOs.

SDG 3 SDG 16

09 Innovations in Food Processing Technologies +

This track highlights advancements in food processing and packaging technologies. It focuses on how these innovations can enhance food safety, extend shelf life, and improve product quality.

SDG 9 SDG 12

10 Toxic Components in Food: Detection and Management +

This session addresses the identification and management of toxic components in food products. It emphasizes the importance of monitoring food safety to protect public health.

SDG 3 SDG 12

11 The Role of Agriculture Biotechnology in Food Safety +

This track explores the contributions of agricultural biotechnology to enhancing food safety and quality. It discusses biotechnological innovations that address food security and safety challenges.

SDG 2 SDG 12