International Conference on Food Waste Reduction and Sustainable Food Systems

ICFWRFSFS

1st Apr – 2nd Apr 2027 Riyadh, Saudi Arabia

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

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Official invitation letter after successful registration

Conference Kit / Digital Materials

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Learn from leading experts & scholars

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFWRFSFS

Date 1st Apr – 2nd Apr 2027

Location Riyadh, Saudi Arabia

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Strategies for Food Waste Reduction +

This track focuses on novel approaches and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste reduction strategies.

SDG 12 SDG 13

02 Circular Food Economy: Principles and Practices +

This session examines the principles of a circular food economy and its application in sustainable food systems. Discussions will highlight successful models and frameworks that promote resource efficiency and waste valorization.

SDG 12 SDG 11

03 Sustainable Agriculture and Food Security +

This track addresses the intersection of sustainable agricultural practices and food security challenges. Researchers will present findings on how sustainable methods can enhance food production while minimizing waste.

SDG 2 SDG 12

04 Waste-to-Value Innovations in Food Systems +

This session showcases innovative technologies and methodologies that convert food waste into valuable resources. Participants will discuss the economic and environmental benefits of waste-to-value initiatives.

SDG 12 SDG 9

05 Policy Frameworks for Sustainable Food Systems +

This track explores the role of policy in shaping sustainable food systems and reducing food waste. Experts will analyze existing policies and propose new frameworks that support sustainable practices.

SDG 16 SDG 12

06 Resilient Food Systems in the Face of Climate Change +

This session investigates how food systems can adapt to the challenges posed by climate change while minimizing waste. Presentations will focus on resilience strategies that ensure food security and sustainability.

SDG 13 SDG 2

07 Food Recovery and Redistribution Networks +

This track delves into the mechanisms of food recovery and redistribution to combat food waste. Participants will examine successful models that connect surplus food with those in need.

SDG 2 SDG 12

08 Sustainable Nutrition and Consumer Behavior +

This session focuses on the relationship between sustainable nutrition and consumer choices. Researchers will present insights into how consumer behavior impacts food waste and sustainability.

SDG 12 SDG 3

09 Waste Minimization in Food Supply Chains +

This track addresses strategies for minimizing waste throughout the food supply chain. Discussions will include logistical innovations and collaborative approaches that enhance efficiency.

SDG 12 SDG 9

10 Circular Gastronomy: Redefining Culinary Practices +

This session explores the concept of circular gastronomy and its potential to reduce food waste in culinary practices. Chefs and researchers will share insights on sustainable cooking techniques and ingredient utilization.

SDG 12 SDG 11

11 Valorization of Food Waste: Opportunities and Challenges +

This track examines the opportunities and challenges associated with the valorization of food waste. Participants will discuss various methods for transforming waste into valuable products and the implications for sustainable development.

SDG 12 SDG 9