International Symposium on Food Waste Reduction and Management

ISFWRM

6th Apr – 7th Apr 2027 Omsk, Russia

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ISFWRM

Date 6th Apr – 7th Apr 2027

Location Omsk, Russia

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

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Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Strategies for Food Waste Reduction +

This track focuses on novel approaches and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and innovative practices that demonstrate effective waste reduction strategies.

SDG 12 SDG 9 SDG 13

02 Sustainable Practices in Food Supply Chains +

This session examines the integration of sustainability principles within food supply chains to enhance efficiency and reduce waste. Discussions will include best practices and frameworks for implementing sustainable supply chain management.

SDG 12 SDG 2 SDG 8

03 Circular Economy and Food Waste Management +

This track delves into the principles of the circular economy as they relate to food waste management. It will highlight successful models and policies that promote resource recovery and waste valorization.

SDG 12 SDG 9 SDG 11

04 Environmental Impact of Food Waste +

Participants in this session will analyze the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. The discussion will emphasize the importance of addressing food waste in the context of climate change mitigation.

SDG 13 SDG 12 SDG 15

05 Policy Innovations for Food Waste Reduction +

This track focuses on the role of policy in driving food waste reduction initiatives. Experts will present innovative regulatory frameworks and incentives that have proven effective in promoting sustainable practices.

SDG 16 SDG 12 SDG 17

06 Green Technologies in Food Waste Management +

This session highlights emerging green technologies that facilitate food waste reduction and management. Participants will explore technological advancements that support recycling, composting, and waste-to-energy initiatives.

SDG 9 SDG 12 SDG 13

07 Food Security and Waste Prevention +

This track addresses the critical relationship between food security and food waste prevention strategies. Discussions will focus on how reducing food waste can enhance food availability and access for vulnerable populations.

SDG 2 SDG 1 SDG 3

08 Behavioral Insights into Food Waste Reduction +

This session will explore the psychological and behavioral factors influencing food waste at the consumer level. Researchers will present findings on effective interventions that encourage sustainable consumption practices.

SDG 12 SDG 4 SDG 10

09 Waste Valorization: Transforming Waste into Resources +

This track examines the concept of waste valorization, focusing on methods to convert food waste into valuable resources. Participants will discuss innovative practices that turn waste into energy, compost, or other usable products.

SDG 12 SDG 9 SDG 13

10 Climate Change Mitigation through Food Waste Management +

This session will explore the intersection of climate change and food waste management strategies. Experts will discuss how effective waste management practices can contribute to broader climate goals.

SDG 13 SDG 12 SDG 15

11 Collaborative Approaches to Food Loss Prevention +

This track emphasizes the importance of collaboration among stakeholders in preventing food loss. Participants will share successful partnerships and initiatives that have led to significant reductions in food waste.

SDG 17 SDG 12 SDG 2