International Conference on Food Waste and Sustainable Practices

ICFWSP

5th May – 6th May 2027 Basrah, Iraq

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

Credit Card

Debit Card

Net Banking

Cash Card

Unified Payments

Select Registration Mode

Standard / Physical Participation USD

Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

Virtual Participation USD

Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

Participant Details

Full Name *

Email Address *

Mobile Number with Country Code *

City *

State *

Country *

Zip / Postal Code *

Address *

Coupon Code

Terms & Condition

I agree to the Terms & Conditions and Refund & Cancellation Policy.

Read the full Terms & Conditions

Registration Summary

Conference ICFWSP

Date 5th May – 6th May 2027

Location Basrah, Iraq

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

100% Secure Payment

Your payment information is encrypted and processed securely.

Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Approaches to Food Waste Reduction +

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.

SDG 12 SDG 13 SDG 2

02 Sustainable Supply Chain Management in Food Systems +

This session addresses the integration of sustainability principles within food supply chains to enhance efficiency and reduce waste. Discussions will include best practices and innovative models that promote circular economy concepts.

SDG 12 SDG 9 SDG 8

03 Waste Valorization Techniques for Food By-products +

This track examines methods for transforming food waste into valuable resources, such as biofuels and compost. Presentations will showcase successful valorization projects and their impact on sustainability.

SDG 12 SDG 9 SDG 11

04 Recycling Technologies for Food Waste Management +

This session highlights cutting-edge recycling technologies that contribute to effective food waste management. Participants will learn about advancements in processing techniques and their implications for environmental sustainability.

SDG 12 SDG 13 SDG 9

05 Environmental Sustainability and Food Security +

This track explores the interconnections between environmental sustainability and food security in the context of waste management. Researchers will present findings on how reducing food waste can enhance food availability and access.

SDG 2 SDG 12 SDG 1

06 Green Innovations in Food Recovery +

This session focuses on innovative solutions for food recovery that aim to redistribute surplus food to those in need. Presentations will cover technological advancements and community initiatives that promote food recovery efforts.

SDG 2 SDG 12 SDG 10

07 Biodegradable Waste Solutions in the Food Industry +

This track discusses the development and implementation of biodegradable materials in food packaging and waste management. Participants will examine the environmental benefits and challenges associated with these solutions.

SDG 12 SDG 13 SDG 9

08 Zero Waste Strategies for Food Production +

This session investigates comprehensive zero waste strategies applicable to food production processes. Case studies will illustrate successful implementations and their contributions to sustainability.

SDG 12 SDG 11 SDG 13

09 Food Loss Prevention Techniques and Policies +

This track focuses on effective techniques and policies aimed at preventing food loss throughout the supply chain. Researchers will discuss regulatory frameworks and practical interventions that can mitigate loss.

SDG 12 SDG 2 SDG 1

10 Waste Minimization Practices in Culinary Arts +

This session highlights innovative waste minimization practices within the culinary sector. Chefs and restaurateurs will share their experiences and strategies for reducing food waste in professional kitchens.

SDG 12 SDG 2 SDG 11

11 Climate Change Solutions through Sustainable Food Practices +

This track explores the role of sustainable food practices in addressing climate change challenges. Participants will discuss how reducing food waste contributes to lower greenhouse gas emissions and promotes resilience.

SDG 13 SDG 12 SDG 11