International Conference on Food Safety, Food Hygiene and Regulatory Measures

ICFSFHRM

26th May – 27th May 2027 Guatemala City, Guatemala

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

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Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFSFHRM

Date 26th May – 27th May 2027

Location Guatemala City, Guatemala

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovations in Food Safety Technologies +

This track focuses on the latest advancements in food safety technologies, including detection methods for food adulteration and contamination. Participants will explore the implications of these innovations for regulatory compliance and consumer protection.

SDG 3 SDG 12

02 Food Waste Management Strategies +

This session addresses the critical issue of food waste, examining effective strategies for reduction and management across the supply chain. Discussions will include regulatory measures and public policies aimed at minimizing waste and enhancing sustainability.

SDG 12 SDG 13

03 Consumer Perspectives on Food Safety +

This track delves into consumer attitudes and behaviors regarding food safety, including perceptions of risk and trust in food systems. It aims to identify gaps in consumer knowledge and explore ways to enhance public awareness and education.

SDG 3 SDG 4

04 Public Policy and Food Regulation +

This session examines the role of public policy in shaping food safety regulations and standards. Participants will discuss the challenges and opportunities in developing effective regulatory frameworks that protect public health.

SDG 3 SDG 16

05 Health Care Law and Food Safety +

This track explores the intersection of health care law and food safety, focusing on legal frameworks that govern food-related health issues. Topics will include liability, compliance, and the role of healthcare professionals in food safety advocacy.

SDG 3 SDG 16

06 Food Quality Management Systems +

This session highlights best practices in food quality management systems, emphasizing the importance of maintaining high standards throughout the food production process. Participants will discuss frameworks for ensuring compliance with food safety regulations.

SDG 12 SDG 9

07 Global Food Security Challenges +

This track addresses the pressing challenges of global food security, including the impact of climate change and economic factors on food availability. Discussions will focus on policy interventions and collaborative approaches to enhance food security.

SDG 2 SDG 1

08 Food Chemistry and Safety Implications +

This session investigates the chemical properties of food and their implications for safety and quality. Participants will explore the role of food chemistry in understanding foodborne pathogens and developing safer food products.

SDG 3 SDG 12

09 Food Processing and Preservation Techniques +

This track focuses on innovative food processing and preservation techniques that enhance food safety and extend shelf life. Discussions will include the regulatory considerations associated with these methods.

SDG 12 SDG 9

10 Food Biotechnology and Safety Regulations +

This session examines the role of biotechnology in food production and its implications for safety regulations. Participants will discuss the balance between innovation and regulatory oversight in ensuring consumer safety.

SDG 9 SDG 12

11 Emerging Issues in Food Safety Policy +

This track addresses emerging issues in food safety policy, including the impact of new technologies and global trade on food safety standards. Participants will explore the need for adaptive regulatory frameworks to address these challenges.

SDG 3 SDG 16