International Conference on Anthropology of Food and Nutrition

ICAFN

2nd Apr – 3rd Apr 2027 Balvanera, Argentina

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Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Registration Summary

Conference ICAFN

Date 2nd Apr – 3rd Apr 2027

Location Balvanera, Argentina

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Culinary Traditions and Cultural Identity +

This track explores the intricate relationship between culinary practices and cultural identity across diverse societies. It aims to analyze how food traditions shape social belonging and individual identity in a globalized world.

SDG 2 SDG 4

02 Food Security and Sustainable Practices +

This session focuses on the challenges and strategies related to food security in various cultural contexts. It emphasizes sustainable agricultural practices and their impact on community resilience and nutrition.

SDG 2 SDG 12

03 Rituals and Food: A Cross-Cultural Perspective +

This track examines the role of food in rituals and ceremonies across different cultures. It seeks to understand how these practices contribute to social cohesion and cultural continuity.

SDG 4 SDG 16

04 Globalization and Food Systems +

This session investigates the effects of globalization on local food systems and culinary practices. It aims to highlight the tensions between global influences and traditional food cultures.

SDG 8 SDG 12

05 Nutrition Anthropology: Health and Diet +

This track delves into the anthropological aspects of nutrition and dietary practices. It focuses on how cultural beliefs and social structures influence health outcomes and dietary choices.

SDG 3 SDG 10

06 Consumption Patterns and Social Practices +

This session analyzes contemporary consumption patterns and their social implications within various cultural frameworks. It aims to explore how consumption shapes identities and social interactions.

SDG 10 SDG 12

07 Food Culture and Culinary Heritage +

This track celebrates the diversity of food cultures and culinary heritage around the world. It seeks to document and analyze the preservation and transformation of culinary practices in the face of modern challenges.

SDG 4 SDG 11

08 Agricultural Practices and Social Structures +

This session examines the interplay between agricultural practices and social structures in different communities. It aims to uncover how these practices influence social relations and community dynamics.

SDG 1 SDG 2

09 Identity and Food: The Role of Ethnicity +

This track explores how ethnic identity is expressed and negotiated through food practices. It aims to understand the significance of food in the construction and maintenance of ethnic identities.

SDG 10 SDG 16

10 Food and Global Health: An Anthropological Approach +

This session focuses on the intersection of food, nutrition, and global health from an anthropological perspective. It aims to analyze how cultural factors influence health disparities and nutritional outcomes.

SDG 3 SDG 10

11 Sustainability in Food Systems: Cultural Perspectives +

This track investigates the cultural dimensions of sustainability within food systems. It seeks to highlight innovative practices and beliefs that contribute to sustainable food production and consumption.

SDG 12 SDG 13