International Conference on Food Safety and Traceability Systems

ICFSTS

2nd Feb – 3rd Feb 2027 Christchurch, New Zealand

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

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Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFSTS

Date 2nd Feb – 3rd Feb 2027

Location Christchurch, New Zealand

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovations in Food Safety Technologies +

This track focuses on the latest technological advancements in food safety, including novel detection methods and monitoring systems. Participants will explore how these innovations can enhance traceability and reduce contamination risks in the food supply chain.

SDG 2 SDG 3 SDG 12

02 Regulatory Frameworks for Food Safety +

This session will examine the evolving regulatory landscape governing food safety and traceability systems. Experts will discuss compliance challenges and best practices for ensuring adherence to local and international food safety standards.

SDG 16

03 Risk Assessment and Hazard Analysis in Food Systems +

This track delves into methodologies for conducting risk assessments and hazard analyses within food supply chains. Participants will learn how to identify potential hazards and implement effective mitigation strategies.

SDG 3 SDG 12 SDG 17

04 Quality Assurance Practices in Food Production +

This session highlights the importance of quality assurance in food production processes. Discussions will cover the integration of quality management systems and their role in ensuring food safety and traceability.

SDG 12 SDG 3

05 Public Health Implications of Food Safety +

This track addresses the critical link between food safety and public health outcomes. Experts will analyze case studies of foodborne illnesses and the effectiveness of traceability systems in preventing outbreaks.

SDG 3 SDG 2 SDG 17

06 Supply Chain Monitoring and Transparency +

This session focuses on the significance of transparency in food supply chains through effective monitoring systems. Participants will explore tools and technologies that enhance visibility and accountability from farm to table.

SDG 12 SDG 9 SDG 16

07 Food Tracking Systems: Challenges and Solutions +

This track examines the challenges faced in implementing food tracking systems across various sectors. Discussions will include innovative solutions that enhance the accuracy and reliability of tracking mechanisms.

SDG 9 SDG 12 SDG 17

08 Consumer Awareness and Education in Food Safety +

This session emphasizes the role of consumer education in promoting food safety practices. Participants will discuss strategies for raising awareness about food safety issues and the importance of traceability.

SDG 4 SDG 12 SDG 3

09 Sustainable Practices in Food Safety Management +

This track explores the intersection of sustainability and food safety management. Experts will discuss sustainable practices that not only ensure food safety but also minimize environmental impact.

SDG 12 SDG 13 SDG 15

10 Emerging Contaminants and Food Safety Risks +

This session addresses the emerging contaminants that pose risks to food safety and public health. Participants will explore research findings and strategies for mitigating these risks in the food supply chain.

SDG 3 SDG 2 SDG 17

11 Global Perspectives on Food Safety and Traceability +

This track offers a comparative analysis of food safety and traceability systems across different countries. Participants will gain insights into diverse regulatory approaches and their effectiveness in enhancing food safety.

SDG 16 SDG 17 SDG 3