International Conference on Preventive Nutrition and Food Engineering
ICPNFE
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Access to All Conference Sessions
Plenary, keynote and parallel sessions
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Invitation Letter Support
Official invitation letter after successful registration
Conference Kit / Digital Materials
E-proceedings & resource materials
Access to Keynote Sessions
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Conference Session Tracks
Aligned with UN Sustainable Development Goals
The conference's session tracks effectively support the following SDGs.
This track focuses on the integration of biomedicine with preventive nutrition strategies aimed at disease prevention. Researchers are invited to present studies that explore the biochemical mechanisms through which nutrition influences health outcomes.
SDG 3
SDG 4
This session will delve into the development and application of functional foods and nutraceuticals in promoting health and preventing disease. Contributions should highlight the bioactive compounds present in these foods and their physiological effects.
SDG 2
SDG 3
This track emphasizes the molecular aspects of nutrition and its role in disease prevention. Papers should explore how nutritional biochemistry informs our understanding of nutrient interactions at the cellular level.
SDG 3
SDG 11
This session addresses the critical aspects of food safety, including risk/benefit evaluations of nutrients and food components. Participants are encouraged to discuss methodologies for assessing the safety of food constituents.
SDG 2
SDG 12
This track invites research on the identification and analysis of natural bioactive compounds found in foods. Studies should focus on their potential health benefits and mechanisms of action.
SDG 3
SDG 2
This session explores the interplay between nutrition and medicine, specifically how food components can influence health outcomes. Contributions should include clinical studies or reviews that highlight these relationships.
SDG 3
SDG 4
This track investigates the role of food microbiology in ensuring food safety and quality. Researchers are invited to present findings on microbial processes, including fermentation and their implications for health.
SDG 2
SDG 12
This session focuses on innovative techniques for isolating and analyzing bioactive ingredients from food sources. Presentations should demonstrate how these methods contribute to understanding food functionality.
SDG 3
SDG 9
This track examines the chemical and physical methods used in food engineering, particularly in the context of developing safe and functional food products. Contributions should explore novel processes and their applications.
SDG 9
SDG 12
This session addresses public health initiatives aimed at improving nutrition and dietary practices within populations. Researchers are encouraged to present evidence-based strategies and their outcomes.
SDG 3
SDG 2
This track focuses on the bioactivity of nutrients and their direct impact on health outcomes. Studies should investigate how specific nutrients contribute to disease prevention and overall well-being.
SDG 3
SDG 4