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International Conference on Dietetics, Nutrition and Obesity Research

ICDNOR

15th Feb – 16th Feb 2027 Nairobi, Kenya

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Terms & Condition

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Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 4 SDG 9
01 Innovations in Nutritional Science +
This track focuses on the latest advancements in nutritional science, emphasizing the role of functional foods and their impact on health. Researchers are invited to present studies that explore the biochemical mechanisms and health benefits of novel food components.
SDG 2 SDG 3 SDG 4
02 Obesity Prevention Strategies +
This session will address effective strategies for obesity prevention across various populations. Contributions that highlight community-based interventions and policy initiatives aimed at reducing obesity rates are particularly encouraged.
SDG 2 SDG 3 SDG 17
03 Pediatric Nutrition and Growth +
This track will explore the critical aspects of pediatric nutrition and its influence on growth and development. Papers discussing nutritional interventions and their long-term effects on children's health outcomes are welcome.
SDG 2 SDG 3 SDG 4
04 Nutritional Interventions for Chronic Diseases +
This session will examine the role of nutritional interventions in the management and prevention of chronic diseases. Researchers are invited to share findings on dietary approaches that mitigate disease risk and improve patient outcomes.
SDG 3 SDG 4 SDG 9
05 Food Technology and Innovation +
This track will highlight advancements in food technology that enhance nutritional quality and safety. Submissions should focus on innovative food processing techniques and their implications for public health.
SDG 2 SDG 3 SDG 12
06 Nutrition Policy and Public Health +
This session will delve into the intersection of nutrition policy and public health initiatives. Papers that analyze the effectiveness of policy measures in promoting healthy eating behaviors and improving population health are encouraged.
SDG 2 SDG 3 SDG 17
07 Metabolism and Nutritional Strategies +
This track will focus on the relationship between metabolism and dietary strategies for weight management. Researchers are invited to present studies that explore metabolic responses to various dietary patterns and their implications for obesity management.
SDG 2 SDG 3 SDG 4
08 Wellness and Nutritional Education +
This session will explore the role of nutritional education in promoting wellness and healthy lifestyle choices. Contributions that evaluate educational interventions and their effectiveness in changing dietary behaviors are welcome.
SDG 3 SDG 4 SDG 17
09 Food Science and Nutritional Quality +
This track will investigate the scientific principles underlying food composition and its impact on nutritional quality. Papers that examine the relationship between food processing, nutrient retention, and health outcomes are encouraged.
SDG 2 SDG 3 SDG 12
10 Obesity Management and Care +
This session will focus on evidence-based approaches to obesity management and care. Researchers are invited to share insights on clinical practices and interventions that support individuals in achieving and maintaining a healthy weight.
SDG 2 SDG 3 SDG 4
11 Nutritional Strategies for Wellness +
This track will explore comprehensive nutritional strategies aimed at enhancing overall wellness. Submissions that discuss holistic approaches to diet and lifestyle changes are particularly encouraged.
SDG 2 SDG 3 SDG 4