International Workshop on Food Processing and Quality Assurance

IWFQA

17th Feb – 18th Feb 2027 Mombasa, Kenya

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference IWFQA

Date 17th Feb – 18th Feb 2027

Location Mombasa, Kenya

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Food Processing Technologies +

This track focuses on the latest innovations in food processing technologies that enhance product quality and safety. Participants will explore cutting-edge methods and their implications for food engineering and public health.

SDG 3 SDG 4

02 Quality Assurance in Food Production +

This session addresses the critical aspects of quality assurance throughout the food production chain. Emphasis will be placed on implementing effective quality control measures to ensure compliance with safety standards.

SDG 2 SDG 3

03 Food Safety Regulations and Standards +

This track will examine the evolving landscape of food safety regulations and standards at national and international levels. Discussions will include the impact of these regulations on food processing practices and public health outcomes.

SDG 3 SDG 9

04 Hygiene Control in Food Processing +

This session highlights the importance of hygiene control measures in food processing environments. Participants will discuss best practices and innovative strategies to mitigate contamination risks.

SDG 3 SDG 4

05 Sustainable Food Processing Practices +

This track focuses on sustainable processing techniques that minimize environmental impact while maintaining food quality. Attendees will explore case studies and research on eco-friendly innovations in food production.

SDG 12 SDG 13

06 Innovations in Food Packaging Technology +

This session will delve into the latest advancements in food packaging technology aimed at enhancing product safety and shelf life. Discussions will include materials, design, and the role of packaging in food quality assurance.

SDG 3 SDG 12

07 Food Innovation and Consumer Health +

This track examines the relationship between food innovation and consumer health outcomes. Participants will discuss how new food products can meet health needs while adhering to safety standards.

SDG 2 SDG 3

08 Research Trends in Food Science +

This session will present current research trends in food science, focusing on the intersection of food safety and quality assurance. Researchers will share findings that contribute to the advancement of food processing methodologies.

SDG 3 SDG 9

09 Public Health Implications of Food Quality +

This track explores the public health implications of food quality and safety practices. Discussions will focus on how food processing decisions impact community health and nutrition.

SDG 2 SDG 3

10 Food Engineering: Challenges and Solutions +

This session addresses the challenges faced in food engineering and the innovative solutions being developed. Participants will engage in discussions on optimizing processes for better quality and safety outcomes.

SDG 9 SDG 12

11 Integrating Technology in Food Safety Management +

This track will explore the integration of technology in food safety management systems. Topics will include the use of data analytics, IoT, and automation in enhancing food quality assurance practices.

SDG 9 SDG 12