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International Conference on Nutrition and Aging

IC-NA

2nd Feb – 3rd Feb 2027 Sha Tin, Hong Kong

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Participant Details

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Coupon Code

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Terms & Condition

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Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 1 SDG 2 SDG 3 SDG 4
01 Nutritional Interventions in Geriatric Populations +
This track will explore innovative nutritional strategies aimed at improving health outcomes in older adults. Emphasis will be placed on evidence-based interventions that address common geriatric conditions.
SDG 2 SDG 3 SDG 4
02 The Role of Diet in Healthy Aging +
This session will examine the impact of various dietary patterns on the aging process and longevity. Researchers will present findings on how specific nutrients contribute to maintaining health in older adults.
SDG 2 SDG 3 SDG 4
03 Nutritional Assessment Tools for Older Adults +
This track will focus on the development and application of nutritional assessment tools tailored for geriatric populations. Discussions will include the validity and reliability of these tools in clinical and research settings.
SDG 3 SDG 4 SDG 9
04 Public Health Nutrition and Aging +
This session will address the intersection of public health nutrition and aging, highlighting community-based interventions. Participants will discuss strategies to promote healthy eating among older adults.
SDG 2 SDG 3 SDG 4
05 Dietary Patterns and Cognitive Health in Aging +
This track will investigate the relationship between dietary patterns and cognitive function in older adults. Studies will focus on how nutrition influences neurodegenerative diseases and cognitive decline.
SDG 2 SDG 3 SDG 4
06 Nutritional Challenges in the Elderly +
This session will explore the unique nutritional challenges faced by elderly populations, including malnutrition and food insecurity. Experts will discuss solutions and policy implications to address these issues.
SDG 1 SDG 2 SDG 3
07 Functional Foods and Nutraceuticals in Aging +
This track will delve into the role of functional foods and nutraceuticals in promoting health and longevity among older adults. Research will highlight specific compounds that may enhance well-being.
SDG 2 SDG 3 SDG 4
08 Cultural Influences on Nutrition in Aging +
This session will examine how cultural factors influence dietary choices and nutritional practices in older adults. Presentations will explore the implications for nutrition interventions across diverse populations.
SDG 2 SDG 3 SDG 4
09 The Gut Microbiome and Aging +
This track will focus on the emerging research linking the gut microbiome to health outcomes in aging. Discussions will include how dietary interventions can modulate the microbiome to benefit geriatric health.
SDG 3 SDG 4 SDG 9
10 Nutrition Education and Counseling for Older Adults +
This session will highlight effective strategies for nutrition education and counseling tailored to the elderly. Participants will share best practices for engaging older adults in their nutritional care.
SDG 2 SDG 3 SDG 4
11 Innovations in Nutritional Research for Aging Populations +
This track will showcase cutting-edge research methodologies and technologies in the field of nutritional science as it pertains to aging. Researchers will present novel findings that advance our understanding of nutrition and aging.
SDG 2 SDG 3 SDG 4