International Forum on Food Waste and Environmental Sustainability
IFFWES
Official Invitation Letter Available
An official invitation letter will be provided upon successful registration for your participation in the conference.
Benefits of Registering as Listener
Access to All Conference Sessions
Plenary, keynote and parallel sessions
Networking Opportunities
Connect with global educators & researchers
Certificate of Participation
Digital certificate of participation
Invitation Letter Support
Official invitation letter after successful registration
Conference Kit / Digital Materials
E-proceedings & resource materials
Access to Keynote Sessions
Learn from leading experts & scholars
Conference Session Tracks
Aligned with UN Sustainable Development Goals
The conference's session tracks effectively support the following SDGs.
This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.
SDG 12
SDG 13
This session examines the principles of circular economy as applied to food systems, emphasizing resource efficiency and waste valorization. Discussions will center on how to transform linear food supply chains into sustainable circular models.
SDG 12
SDG 9
This track addresses the importance of food recovery initiatives in mitigating food waste and enhancing food security. Presentations will showcase successful programs and policies that facilitate the redistribution of surplus food.
SDG 2
SDG 12
This session highlights cutting-edge technologies that enhance waste management processes within the food sector. Topics will include advancements in recycling, composting, and waste-to-energy solutions.
SDG 12
SDG 9
This track explores the role of supply chain management in promoting sustainability and reducing food waste. Participants will discuss best practices and frameworks for integrating sustainability into food supply chains.
SDG 12
SDG 8
This session focuses on sustainable agricultural practices and innovations that contribute to reducing food waste at the production level. Emphasis will be placed on technologies that enhance efficiency and minimize losses.
SDG 2
SDG 12
This track investigates the intersection of climate change and food waste, exploring how waste reduction strategies can mitigate environmental impacts. Presentations will cover policy responses and community initiatives aimed at addressing both issues.
SDG 13
SDG 12
This session delves into the development and implementation of biodegradable materials as a means to combat food waste. Participants will discuss the lifecycle of biodegradable products and their role in sustainable waste management.
SDG 12
SDG 13
This track examines the principles and practices of zero waste in food service operations, including restaurants and catering. Case studies will illustrate successful implementations and the challenges faced in achieving zero waste goals.
SDG 12
SDG 11
This session focuses on strategies and methodologies aimed at preventing food loss throughout the supply chain. Participants will share insights on effective interventions and their impact on sustainability.
SDG 12
SDG 2
This track aligns food waste reduction efforts with the United Nations Sustainable Development Goals (SDGs). Discussions will focus on how addressing food waste contributes to broader sustainability and development objectives.
SDG 12
SDG 2
SDG 17