International Conference on Food Safety and Emerging Contaminants

ICFSEMC

27th Feb – 28th Feb 2027 Aarhus, Denmark

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Registration Summary

Conference ICFSEMC

Date 27th Feb – 28th Feb 2027

Location Aarhus, Denmark

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Emerging Contaminants in Food Systems +

This track focuses on the identification and characterization of emerging contaminants in food systems. It aims to explore their sources, prevalence, and potential impacts on public health.

SDG 3 SDG 12

02 Risk Assessment Methodologies in Food Safety +

This session will delve into advanced risk assessment methodologies applicable to food safety. Participants will discuss frameworks for evaluating the risks associated with emerging contaminants.

SDG 3 SDG 16

03 Contamination Prevention Strategies +

This track will highlight innovative strategies for preventing contamination in food production and distribution. Emphasis will be placed on practical applications and case studies.

SDG 2 SDG 12

04 Hazard Analysis and Critical Control Points (HACCP) +

This session will examine the principles of HACCP in the context of food safety and emerging contaminants. Discussions will include the integration of HACCP with modern food safety practices.

SDG 3 SDG 12

05 Public Health Implications of Food Contaminants +

This track will explore the broader public health implications of food contaminants, focusing on epidemiological studies and health outcomes. Participants will analyze the relationship between food safety and community health.

SDG 3 SDG 3

06 Regulatory Compliance in Food Safety +

This session will address the regulatory landscape governing food safety and the management of emerging contaminants. Experts will discuss compliance challenges and best practices for food industry stakeholders.

SDG 16 SDG 17

07 Quality Monitoring in Food Supply Chains +

This track focuses on quality monitoring techniques throughout the food supply chain. The session will cover technologies and methodologies for ensuring food safety and quality.

SDG 12 SDG 9

08 Preventive Measures in Food Production +

This session will highlight effective preventive measures that can be implemented in food production to mitigate risks associated with contaminants. Case studies will illustrate successful interventions.

SDG 3 SDG 12

09 Monitoring Protocols for Food Safety +

This track will discuss the development and implementation of monitoring protocols for food safety. Participants will explore the role of technology and innovation in enhancing monitoring efforts.

SDG 9 SDG 12

10 Consumer Awareness and Education on Food Safety +

This session will focus on the importance of consumer awareness and education regarding food safety and emerging contaminants. Strategies for effective communication and outreach will be discussed.

SDG 4 SDG 12

11 Global Perspectives on Food Safety Regulations +

This track will provide a comparative analysis of food safety regulations across different countries. Participants will discuss the challenges and opportunities for harmonizing food safety standards globally.

SDG 16 SDG 17