International Conference on Application of Innovative Technologies for Improved Food Quality and Safety

ICAITIFQS

23rd Mar – 24th Mar 2027 Beijing, China

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Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Registration Summary

Conference ICAITIFQS

Date 23rd Mar – 24th Mar 2027

Location Beijing, China

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

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Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Biotechnologies for Food Safety +

This track focuses on the application of modern biotechnology to enhance food safety and quality. Discussions will include genetic modifications, biosensors, and other innovative techniques that ensure food products meet safety standards.

SDG 2 SDG 3 SDG 12

02 Advanced Manufacturing Processes for High-Added Value Foods +

This session will explore new efficient manufacturing processes that elevate the value of food products. Emphasis will be placed on sustainable practices and technologies that enhance nutritional profiles.

SDG 2 SDG 12

03 Nanobiotechnology in Food Production +

This track examines the role of nanobiotechnology in improving food production and safety. Topics will include the use of nanoparticles for food preservation and enhancement of nutritional properties.

SDG 2 SDG 3 SDG 12

04 Encapsulation Technologies in Functional Foods +

This session will delve into encapsulation technologies for integrating biologically active components into functional foods. The focus will be on methods that enhance bioavailability and stability of nutrients.

SDG 2 SDG 3 SDG 12

05 Health-Promoting Bioactive Constituents in Foods +

This track will highlight the identification and utilization of health-promoting bioactive constituents found in various foods. Presentations will cover their potential benefits and applications in nutrition and dietetics.

SDG 2 SDG 3 SDG 4

06 Non-Thermal Treatments for Food Quality Enhancement +

This session will investigate the use of non-thermal treatments to improve food quality and safety. Techniques such as high-pressure processing and pulsed electric fields will be discussed in relation to their effectiveness.

SDG 2 SDG 3 SDG 12

07 Microbial Diversity in Fermented Foods +

This track focuses on the exploitation of microbial diversity to enhance the quality of fermented foods. Discussions will include the role of specific microbes in flavor development and health benefits.

SDG 2 SDG 3 SDG 12

08 Food Waste Reduction Strategies +

This session will explore innovative strategies for reducing food waste throughout the supply chain. Emphasis will be placed on technological solutions and policy frameworks that promote sustainability.

SDG 12 SDG 13 SDG 17

09 Nutrition and Dietetics in Food Innovation +

This track will address the intersection of nutrition and food innovation, focusing on how new technologies can improve dietary outcomes. Topics will include personalized nutrition and the role of food in chronic disease prevention.

SDG 2 SDG 3 SDG 4

10 Microbial Safety in Food Production +

This session will cover the importance of microbial safety in food production processes. Participants will discuss methods for monitoring and controlling microbial hazards in various food systems.

SDG 2 SDG 3 SDG 16

11 Regulatory Frameworks for Food Quality and Safety +

This track will examine the regulatory frameworks governing food quality and safety at national and international levels. Discussions will focus on the challenges and opportunities in implementing effective food safety policies.

SDG 2 SDG 3 SDG 16