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International Conference on Food Safety Risk Assessment

ICFSRA

13th Jan – 14th Jan 2027 Florianopolis, Brazil

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Participant Details

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Terms & Condition

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Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 4 SDG 6
01 Innovative Approaches to Food Safety Risk Assessment +
This track focuses on the latest methodologies and technologies in food safety risk assessment. Participants will explore innovative frameworks for hazard identification and risk evaluation.
SDG 2 SDG 3 SDG 12
02 Microbial Testing and Contamination Control +
This session will delve into advanced microbial testing techniques and their role in contamination control. Experts will discuss best practices for ensuring food safety through effective microbial management.
SDG 3 SDG 6
03 Regulatory Standards and Compliance in Food Safety +
This track examines the evolving regulatory landscape surrounding food safety. Presentations will highlight compliance challenges and strategies for adhering to international standards.
SDG 3 SDG 16
04 Public Health Implications of Food Safety Risks +
This session addresses the critical link between food safety and public health outcomes. Discussions will focus on the impact of foodborne illnesses and the importance of risk assessment in safeguarding community health.
SDG 3 SDG 4 SDG 17
05 Consumer Protection and Food Safety Practices +
This track explores the role of consumer protection in food safety initiatives. Participants will analyze consumer behavior and its influence on food safety practices and policies.
SDG 3 SDG 12
06 Quality Assurance in Food Production +
This session will cover the principles of quality assurance in food production processes. Experts will share insights on maintaining high standards to mitigate risks associated with food safety.
SDG 2 SDG 12
07 Hazard Identification Techniques in Food Safety +
This track focuses on effective hazard identification techniques used in food safety assessments. Participants will learn about various tools and methodologies for identifying potential risks.
SDG 3 SDG 12
08 Preventive Measures in Food Safety Management +
This session emphasizes the importance of preventive measures in managing food safety risks. Discussions will include proactive strategies to minimize hazards throughout the food supply chain.
SDG 3 SDG 12
09 Emerging Contaminants and Food Safety Challenges +
This track addresses the challenges posed by emerging contaminants in the food supply. Experts will discuss detection methods and risk management strategies for new food safety threats.
SDG 3 SDG 9
10 Global Perspectives on Food Safety Regulations +
This session will provide a comparative analysis of food safety regulations across different countries. Participants will gain insights into global best practices and harmonization efforts.
SDG 3 SDG 17
11 Stakeholder Engagement in Food Safety Risk Assessment +
This track highlights the importance of stakeholder engagement in the food safety risk assessment process. Discussions will focus on collaborative approaches to enhance food safety outcomes.
SDG 4 SDG 17