International Conference on Food Safety and Antimicrobial Resistance

ICFSAR

17th Mar – 18th Mar 2027 Sanad, Bahrain

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Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Registration Summary

Conference ICFSAR

Date 17th Mar – 18th Mar 2027

Location Sanad, Bahrain

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Emerging Trends in Antimicrobial Resistance in Foodborne Pathogens +

This track will explore the latest research on antimicrobial resistance among foodborne pathogens. It aims to identify emerging trends and their implications for public health and food safety.

SDG 3 SDG 4 SDG 6

02 Risk Assessment Methodologies in Food Safety +

This session will focus on the various methodologies employed in risk assessment related to food safety. Participants will discuss the effectiveness and challenges of these approaches in mitigating foodborne hazards.

SDG 3 SDG 9 SDG 12

03 Contamination Control Strategies in Food Production +

This track will examine effective contamination control strategies within food production systems. Emphasis will be placed on innovative practices that enhance food safety and reduce microbial risks.

SDG 2 SDG 3 SDG 12

04 Regulatory Compliance and Food Safety Standards +

This session will address the importance of regulatory compliance in maintaining food safety standards. Experts will discuss the challenges and best practices for adhering to local and international regulations.

SDG 3 SDG 16 SDG 17

05 Public Health Implications of Foodborne Illnesses +

This track will delve into the public health implications of foodborne illnesses caused by antimicrobial-resistant pathogens. Discussions will focus on prevention strategies and health policy recommendations.

SDG 3 SDG 4 SDG 10

06 Microbial Monitoring Techniques in Food Safety +

This session will highlight advanced microbial monitoring techniques used in food safety assessments. Participants will explore the role of technology in enhancing detection and control of microbial hazards.

SDG 3 SDG 9 SDG 12

07 Preventive Measures in Food Safety Management +

This track will focus on preventive measures that can be implemented to enhance food safety management systems. The discussion will include case studies showcasing successful interventions.

SDG 3 SDG 4 SDG 12

08 Quality Assurance Practices in the Food Industry +

This session will explore quality assurance practices that ensure food safety throughout the supply chain. Participants will share insights on maintaining high standards in food production and distribution.

SDG 2 SDG 3 SDG 12

09 Consumer Awareness and Food Safety Education +

This track will address the role of consumer awareness in promoting food safety. Discussions will focus on effective educational strategies to inform the public about foodborne risks and safe practices.

SDG 3 SDG 4 SDG 12

10 Innovations in Food Safety Technology +

This session will showcase innovative technologies that enhance food safety practices. Participants will discuss the impact of these advancements on microbial monitoring and contamination control.

SDG 3 SDG 9 SDG 12

11 Global Perspectives on Antimicrobial Resistance in Food Systems +

This track will provide a global perspective on the challenges posed by antimicrobial resistance in food systems. Experts will discuss international collaborations and strategies to combat this pressing issue.

SDG 3 SDG 17 SDG 16