International Conference on Food Cultures and Practice Studies

ICFCPRS

18th Feb – 19th Feb 2027 Sydney, Australia

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

Credit Card

Debit Card

Net Banking

Cash Card

Unified Payments

Select Registration Mode

Standard / Physical Participation USD

Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

Virtual Participation USD

Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

Participant Details

Full Name *

Email Address *

Mobile Number with Country Code *

City *

State *

Country *

Zip / Postal Code *

Address *

Coupon Code

Terms & Condition

I agree to the Terms & Conditions and Refund & Cancellation Policy.

Read the full Terms & Conditions

Registration Summary

Conference ICFCPRS

Date 18th Feb – 19th Feb 2027

Location Sydney, Australia

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

100% Secure Payment

Your payment information is encrypted and processed securely.

Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Ethnographic Approaches to Food Cultures +

This track explores various ethnographic methodologies applied to the study of food cultures. Participants will discuss how these approaches illuminate the intricate relationships between food practices and societal norms.

SDG 2 SDG 4 SDG 12

02 Identity and Food: Cultural Narratives +

This session focuses on the role of food in shaping individual and collective identities. Presentations will examine how culinary traditions serve as narratives that reflect and construct cultural heritage.

SDG 4 SDG 10

03 Consumption Practices in Globalized Contexts +

This track investigates how globalization influences local food consumption practices. Scholars will analyze the tensions between global food trends and traditional dietary customs.

SDG 8 SDG 12

04 Community and Food: Social Bonds and Practices +

This session delves into the social dimensions of food within communities. Participants will explore how communal eating practices foster social cohesion and cultural continuity.

SDG 1 SDG 10 SDG 16

05 Traditions in Transition: Food Heritage and Change +

This track examines the dynamic nature of food traditions in the face of modernization and change. Presenters will discuss how heritage foods adapt while retaining their cultural significance.

SDG 4 SDG 11

06 Food and Memory: Ethnographic Reflections +

This session highlights the connections between food, memory, and identity through ethnographic lenses. Scholars will present research that illustrates how culinary practices evoke personal and collective memories.

SDG 4 SDG 16

07 Food Practices and Social Change +

This track focuses on the role of food practices in driving social change within communities. Presentations will explore how food activism and sustainable practices challenge existing social structures.

SDG 1 SDG 10 SDG 12

08 Globalization and Local Food Movements +

This session investigates the impact of globalization on local food movements. Participants will analyze how these movements advocate for traditional practices while responding to global pressures.

SDG 8 SDG 12

09 Culinary Heritage and Identity Politics +

This track explores the intersection of culinary heritage and identity politics. Presenters will discuss how food serves as a site of resistance and affirmation for marginalized communities.

SDG 4 SDG 10

10 The Role of Ethnography in Food Studies +

This session emphasizes the significance of ethnographic research in understanding food practices. Scholars will share insights on how ethnography contributes to the broader discourse on food cultures.

SDG 4 SDG 16

11 Food, Community, and Global Networks +

This track examines the interconnectedness of food practices across global networks. Presentations will highlight how transnational food exchanges shape local identities and community dynamics.

SDG 10 SDG 17