International Conference on Food Waste and Circular Economy

ICFWCE

13th Jan – 14th Jan 2027 El Eulma, Algeria

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Plenary, keynote and parallel sessions

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Registration Summary

Conference ICFWCE

Date 13th Jan – 14th Jan 2027

Location El Eulma, Algeria

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Technologies for Food Waste Reduction +

This track focuses on cutting-edge technologies aimed at minimizing food waste across various stages of the supply chain. Participants will explore advancements in waste valorization and the role of green innovations in promoting sustainability.

SDG 12 SDG 9 SDG 13

02 Sustainable Practices in Food Recovery +

This session will examine effective strategies for food recovery that contribute to sustainability and circular economy principles. Discussions will highlight case studies and best practices that demonstrate successful implementation.

SDG 12 SDG 11 SDG 2

03 Impact of Food Waste on Public Health +

This track investigates the implications of food waste on public health and nutrition. It will address the connections between food loss, food safety, and health outcomes in various populations.

SDG 3 SDG 2 SDG 12

04 Policy Frameworks for Waste Management +

This session will analyze existing policies and regulations that govern food waste management and their effectiveness. Participants will discuss the need for innovative policy solutions to enhance waste reduction efforts.

SDG 16 SDG 17 SDG 12

05 Circular Economy Models in the Food Sector +

This track will explore various circular economy models that can be applied within the food industry. Emphasis will be placed on resource management and sustainable practices that promote a closed-loop system.

SDG 12 SDG 9 SDG 11

06 Biodegradable Waste and Its Role in Sustainability +

This session will delve into the significance of biodegradable waste in achieving sustainability goals. Participants will discuss the challenges and opportunities associated with the composting and recycling of organic materials.

SDG 12 SDG 13 SDG 15

07 Climate Change Mitigation through Waste Minimization +

This track will focus on the relationship between food waste reduction and climate change mitigation strategies. Discussions will highlight how minimizing waste can contribute to lower greenhouse gas emissions.

SDG 13 SDG 11 SDG 3

08 Supply Chain Optimization for Waste Reduction +

This session will examine strategies for optimizing supply chains to reduce food waste. Participants will explore the role of technology and data analytics in enhancing efficiency and sustainability.

SDG 9 SDG 12 SDG 8

09 Consumer Behavior and Food Waste +

This track will investigate the role of consumer behavior in food waste generation and reduction. Insights into behavioral change strategies will be discussed to promote sustainable consumption practices.

SDG 12 SDG 4 SDG 3

10 Waste Valorization: Transforming Waste into Resources +

This session will focus on innovative approaches to waste valorization that convert food waste into valuable resources. Participants will explore economic and environmental benefits associated with these practices.

SDG 12 SDG 9 SDG 13

11 Collaborative Approaches to Food Loss Prevention +

This track will highlight collaborative initiatives among stakeholders aimed at preventing food loss. Emphasis will be placed on partnerships between businesses, governments, and communities to foster sustainable solutions.

SDG 17 SDG 12 SDG 4