International Symposium on Nutrition, Obesity and Food Innovation

ISNOFI

24th Oct – 25th Oct 2026 Dallas, USA

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

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Official invitation letter after successful registration

Conference Kit / Digital Materials

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Learn from leading experts & scholars

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ISNOFI

Date 24th Oct – 25th Oct 2026

Location Dallas, USA

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovations in Nutritional Science +

This track focuses on the latest advancements in nutritional research and their implications for public health. Presentations will explore novel dietary interventions and their effectiveness in promoting health and preventing chronic diseases.

SDG 2 SDG 3 SDG 4

02 Obesity Prevention Strategies +

This session will delve into effective strategies for obesity prevention across various populations. Researchers will present evidence-based approaches and community interventions aimed at reducing obesity rates.

SDG 2 SDG 3 SDG 10

03 Functional Foods and Health +

This track examines the role of functional foods in enhancing health and preventing disease. Discussions will include the scientific basis for functional foods and their potential impact on nutrition and wellness.

SDG 2 SDG 3 SDG 12

04 Pediatric Nutrition and Obesity +

Focusing on the unique nutritional needs of children, this session will address the rising rates of obesity in pediatric populations. Presentations will highlight effective dietary strategies and interventions tailored for children.

SDG 2 SDG 3 SDG 4

05 Food Technology and Innovation +

This track explores the intersection of food technology and nutrition, showcasing innovations that improve food quality and safety. Topics will include advancements in food processing, preservation, and packaging.

SDG 2 SDG 9 SDG 12

06 Nutritional Interventions in Chronic Disease Management +

This session will highlight the role of nutrition in managing chronic diseases such as diabetes, cardiovascular disease, and obesity. Researchers will present findings on dietary interventions that can improve health outcomes.

SDG 3 SDG 4 SDG 9

07 Nutrition Policy and Public Health +

This track focuses on the development and implementation of nutrition policies aimed at improving public health. Discussions will include the impact of policy on food security, dietary guidelines, and health disparities.

SDG 2 SDG 3 SDG 10

08 Nutrition Education and Behavior Change +

This session will explore effective strategies for nutrition education and promoting behavior change in diverse populations. Presentations will emphasize the importance of education in achieving sustainable dietary habits.

SDG 3 SDG 4 SDG 12

09 Metabolism and Nutritional Strategies +

This track examines the relationship between metabolism and nutritional strategies for weight management. Researchers will discuss how metabolic processes influence dietary choices and obesity outcomes.

SDG 2 SDG 3 SDG 4

10 Food Security and Nutrition +

This session will address the critical issue of food security and its impact on nutrition and health. Presentations will explore strategies to enhance food access and improve dietary quality in vulnerable populations.

SDG 2 SDG 3 SDG 12

11 Obesity Care: Challenges and Solutions +

This track focuses on the challenges faced in obesity care and the innovative solutions being implemented. Discussions will include multidisciplinary approaches to obesity management and patient-centered care.

SDG 2 SDG 3 SDG 4