International Conference on Food Microbiology and Technology

ICFMT

12th Oct – 13th Oct 2026 Antalya, Turkey

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An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Registration Summary

Conference ICFMT

Date 12th Oct – 13th Oct 2026

Location Antalya, Turkey

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Food Microbiology +

This track will explore the latest research and technological advancements in food microbiology. Emphasis will be placed on novel microbial applications and their implications for food safety and quality.

SDG 3 SDG 12

02 Fermentation Technologies and Innovations +

This session will focus on innovative fermentation technologies that enhance food production and preservation. Participants will discuss the role of fermentation in improving nutritional profiles and food safety.

SDG 2 SDG 12

03 Food Safety and Hazard Analysis +

This track will address critical issues in food safety, including hazard analysis and risk assessment methodologies. Experts will share insights on effective strategies to mitigate foodborne pathogens and contaminants.

SDG 3 SDG 12

04 Microbial Analysis Techniques +

This session will cover advanced microbial analysis techniques used in food science. Participants will learn about cutting-edge methods for detecting and quantifying microorganisms in food products.

SDG 3 SDG 9

05 Quality Control in Food Production +

This track will discuss the importance of quality control measures in food production processes. Emphasis will be placed on ensuring food safety and compliance with regulatory standards.

SDG 3 SDG 12

06 Risk Assessment in Food Microbiology +

This session will delve into the methodologies for conducting risk assessments in food microbiology. Researchers will present case studies highlighting the impact of microbial risks on public health.

SDG 3 SDG 11

07 Innovations in Food Engineering +

This track will showcase innovative engineering solutions aimed at enhancing food safety and quality. Discussions will include the integration of technology in food processing and preservation.

SDG 9 SDG 12

08 Public Health Implications of Food Microbiology +

This session will explore the intersection of food microbiology and public health. Experts will discuss how microbial safety impacts community health and nutrition.

SDG 3 SDG 2

09 Nutritional Science and Food Microbiology +

This track will examine the relationship between food microbiology and nutritional science. Presentations will focus on how microbial processes can enhance the nutritional value of food.

SDG 2 SDG 3

10 Food Innovation and Sustainability +

This session will highlight innovative approaches to food production that prioritize sustainability. Discussions will include the role of microbiology in developing sustainable food systems.

SDG 12 SDG 2

11 Emerging Trends in Food Microbiology Research +

This track will focus on emerging trends and future directions in food microbiology research. Participants will engage in discussions about the challenges and opportunities facing the field.

SDG 9 SDG 12