International Conference on Food Engineering and Packaging Technology

ICFEPT

5th Oct – 6th Oct 2026 Rotterdam, Netherlands

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

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Official invitation letter after successful registration

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Registration Summary

Conference ICFEPT

Date 5th Oct – 6th Oct 2026

Location Rotterdam, Netherlands

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Food Processing Techniques +

This track focuses on the latest advancements in food processing technologies that enhance product quality and safety. Researchers are invited to present studies on novel methods that improve efficiency and sustainability in food production.

SDG 2 SDG 12 SDG 9

02 Sustainable Packaging Solutions +

This session will explore cutting-edge sustainable packaging materials and technologies that minimize environmental impact. Contributions should highlight innovative approaches to reduce waste and enhance recyclability in food packaging.

SDG 12 SDG 13 SDG 9

03 Quality Control in Food Engineering +

This track addresses the critical aspects of quality control in food engineering processes. Papers should discuss methodologies and technologies that ensure food safety and compliance with regulatory standards.

SDG 3 SDG 12 SDG 9

04 Food Safety and Risk Management +

This session will delve into the strategies and technologies employed to enhance food safety and mitigate risks in the food supply chain. Researchers are encouraged to share insights on effective risk assessment and management practices.

SDG 3 SDG 12 SDG 2

05 Advancements in Food Technology +

This track highlights recent innovations in food technology that contribute to improved nutritional quality and consumer acceptance. Presentations should focus on technological breakthroughs that enhance food design and functionality.

SDG 2 SDG 3 SDG 12

06 Shelf-Life Extension Techniques +

This session will examine various methods and technologies aimed at extending the shelf life of food products. Contributions should address both scientific and practical aspects of preservation techniques.

SDG 12 SDG 9 SDG 2

07 Waste Reduction Strategies in Food Production +

This track focuses on innovative strategies for reducing waste throughout the food production and packaging processes. Papers should present case studies or research that demonstrate effective waste management practices.

SDG 12 SDG 13 SDG 2

08 Materials Science in Food Packaging +

This session will explore the role of materials science in the development of advanced food packaging solutions. Researchers are invited to discuss new materials that enhance product protection and sustainability.

SDG 12 SDG 9 SDG 13

09 Food Design and Consumer Preferences +

This track investigates the intersection of food design and consumer preferences, emphasizing the importance of aesthetics and functionality. Presentations should explore how design influences consumer behavior and product success.

SDG 3 SDG 12 SDG 2

10 Innovation in Food Supply Chain Management +

This session will focus on innovative practices in food supply chain management that enhance efficiency and sustainability. Researchers are encouraged to share insights on technology-driven solutions that optimize logistics and distribution.

SDG 9 SDG 12 SDG 2

11 Emerging Trends in Food Engineering +

This track will discuss emerging trends and future directions in food engineering research and practice. Contributions should highlight the potential impact of these trends on health, safety, and sustainability in the food industry.

SDG 3 SDG 12 SDG 9