International Conference on Food Waste and Supply Chain Management

ICFWSCM

9th Oct – 10th Oct 2026 Mexico City, Mexico

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFWSCM

Date 9th Oct – 10th Oct 2026

Location Mexico City, Mexico

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Strategies for Food Waste Reduction +

This track explores cutting-edge approaches to minimize food waste within supply chains. Emphasis will be placed on practical solutions that enhance sustainability and resource efficiency.

SDG 12 SDG 2 SDG 11

02 Circular Economy in Food Supply Chains +

This session focuses on the implementation of circular economy principles in food supply chains. Discussions will include case studies and frameworks that promote waste valorization and resource recovery.

SDG 12 SDG 9 SDG 13

03 Technological Innovations for Waste Management +

This track highlights the role of advanced technologies in improving waste management practices. Participants will examine the latest recycling technologies and their impact on reducing food waste.

SDG 9 SDG 12 SDG 11

04 Sustainable Practices in Food Production +

This session addresses sustainable practices in food production that contribute to waste minimization. Topics will include organic farming, agroecology, and sustainable sourcing.

SDG 12 SDG 2 SDG 15

05 Food Recovery and Redistribution Models +

This track investigates effective models for food recovery and redistribution to combat food insecurity. The focus will be on collaborative efforts between stakeholders in the supply chain.

SDG 2 SDG 1 SDG 10

06 Environmental Impacts of Food Waste +

This session examines the environmental consequences of food waste and its contribution to climate change. Participants will discuss strategies for mitigating these impacts through sustainable practices.

SDG 13 SDG 12 SDG 15

07 Biodegradable Waste Management Solutions +

This track explores innovative solutions for managing biodegradable waste within food supply chains. Emphasis will be placed on composting, anaerobic digestion, and other sustainable methods.

SDG 12 SDG 13 SDG 15

08 Policy Frameworks for Waste Prevention +

This session focuses on the role of policy in promoting waste prevention strategies. Participants will analyze existing regulations and propose new frameworks to enhance food waste management.

SDG 12 SDG 16 SDG 17

09 Consumer Behavior and Food Waste +

This track investigates the influence of consumer behavior on food waste generation. Discussions will center on educational initiatives and behavioral interventions aimed at reducing waste.

SDG 12 SDG 4 SDG 10

10 Collaboration for Sustainable Food Systems +

This session emphasizes the importance of collaboration among stakeholders in achieving sustainable food systems. Participants will share best practices and successful partnerships that drive waste reduction.

SDG 17 SDG 12 SDG 2

11 Future Trends in Food Waste Management +

This track looks ahead to emerging trends and innovations in food waste management. Discussions will include potential disruptions and opportunities for enhancing sustainability in the food supply chain.

SDG 12 SDG 9 SDG 11