International Conference on Functional Foods and Nutrition

ICFFN

9th Oct – 10th Oct 2026 Nagoya, Japan

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An official invitation letter will be provided upon successful registration for your participation in the conference.

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Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Official invitation letter after successful registration

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Registration Summary

Conference ICFFN

Date 9th Oct – 10th Oct 2026

Location Nagoya, Japan

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovations in Functional Foods +

This track focuses on the latest advancements in the development of functional foods that offer health benefits beyond basic nutrition. Researchers are invited to present their findings on novel ingredients and formulations that enhance the functional properties of food products.

SDG 2 SDG 3 SDG 12

02 Bioactive Compounds and Health Outcomes +

This session will explore the role of bioactive compounds in promoting health and preventing diseases. Contributions that examine the mechanisms of action and clinical implications of these compounds are highly encouraged.

SDG 3 SDG 4 SDG 9

03 Dietary Supplements: Efficacy and Safety +

This track addresses the growing interest in dietary supplements, focusing on their efficacy, safety, and regulatory considerations. Papers discussing clinical trials, consumer perceptions, and quality control measures are welcome.

SDG 3 SDG 9 SDG 12

04 Food Processing Techniques for Nutritional Enhancement +

This session will highlight innovative food processing techniques that enhance the nutritional profile of food products. Researchers are invited to share studies on how processing methods can preserve or improve bioactive compounds.

SDG 2 SDG 12

05 Food Safety and Quality Assurance in Functional Foods +

This track emphasizes the importance of food safety and quality assurance in the production of functional foods. Contributions that address risk assessment, quality control, and regulatory compliance are encouraged.

SDG 3 SDG 12

06 Nutraceuticals: Bridging Food and Medicine +

This session will explore the intersection of food and medicine through the study of nutraceuticals. Papers that investigate the therapeutic potential and health benefits of these products are particularly welcome.

SDG 3 SDG 4 SDG 9

07 Sustainable Practices in Food Production +

This track focuses on sustainable practices in the production and processing of functional foods. Researchers are invited to discuss innovative approaches that minimize environmental impact while maximizing health benefits.

SDG 2 SDG 12 SDG 13

08 Consumer Trends and Acceptance of Functional Foods +

This session will examine consumer attitudes and behaviors towards functional foods and dietary supplements. Studies that analyze market trends, consumer education, and acceptance are encouraged.

SDG 12 SDG 17

09 Functional Foods in Disease Prevention +

This track will focus on the role of functional foods in the prevention and management of chronic diseases. Researchers are invited to present evidence-based studies that highlight the health benefits of specific functional food components.

SDG 3 SDG 4 SDG 9

10 Food Innovation and Technology +

This session will showcase cutting-edge technologies and innovations in food science that contribute to the development of functional foods. Contributions that explore novel processing techniques, ingredient sourcing, and product development are welcome.

SDG 2 SDG 9 SDG 12

11 Research Methodologies in Food Science +

This track will focus on innovative research methodologies used in the field of food science, particularly in the study of functional foods. Papers that discuss experimental designs, analytical techniques, and data interpretation are encouraged.

SDG 4 SDG 9 SDG 12