International Conference on Food Processing and Preservation

ICFPP

30th Nov – 1st Dec 2026 Paris, France

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFPP

Date 30th Nov – 1st Dec 2026

Location Paris, France

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovations in Food Processing Technologies +

This track focuses on the latest advancements in food processing technologies that enhance product quality and safety. Participants will explore novel methods that improve efficiency and sustainability in food production.

SDG 2 SDG 12 SDG 9

02 Food Preservation Techniques for Extended Shelf Life +

This session delves into various food preservation methods aimed at extending the shelf life of perishable products. Discussions will include both traditional and modern techniques that ensure food safety and quality.

SDG 3 SDG 12 SDG 9

03 Thermal Processing and Its Impact on Food Quality +

This track examines the role of thermal processing in food safety and quality retention. Researchers will present findings on optimal processing conditions that minimize nutrient loss while ensuring microbial safety.

SDG 3 SDG 12 SDG 9

04 Advancements in Packaging Technology +

This session highlights innovative packaging solutions that enhance food preservation and reduce waste. Topics will cover smart packaging, biodegradable materials, and their implications for food safety.

SDG 12 SDG 9 SDG 13

05 Sustainable Practices in Food Processing +

This track addresses the importance of sustainability in food processing and preservation. Participants will discuss strategies for reducing environmental impact while maintaining food quality and safety.

SDG 12 SDG 13 SDG 15

06 Food Safety Standards and Regulations +

This session focuses on the evolving landscape of food safety standards and regulations. Experts will share insights on compliance challenges and best practices for ensuring food safety throughout the supply chain.

SDG 3 SDG 12 SDG 16

07 Innovative Approaches to Food Quality Assessment +

This track explores cutting-edge methods for assessing food quality, including sensory evaluation and analytical techniques. Participants will learn about the latest tools and technologies that enhance quality control.

SDG 3 SDG 12 SDG 9

08 Waste Reduction Strategies in Food Processing +

This session examines effective strategies for minimizing waste in food processing operations. Discussions will focus on innovative practices that promote resource efficiency and sustainability.

SDG 12 SDG 11 SDG 13

09 Food Storage Solutions for Enhanced Safety +

This track investigates various food storage methods that contribute to food safety and quality. Participants will discuss the impact of storage conditions on microbial growth and shelf life.

SDG 3 SDG 12 SDG 9

10 Food Engineering: Bridging Science and Technology +

This session highlights the intersection of food science and engineering in developing new food products and processes. Researchers will present case studies showcasing successful collaborations in food innovation.

SDG 9 SDG 12 SDG 17

11 Consumer Trends in Food Processing and Preservation +

This track explores the evolving consumer preferences and trends influencing food processing and preservation practices. Discussions will focus on how market demands shape innovation and sustainability in the food industry.

SDG 12 SDG 9 SDG 11