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International Symposium on Obesity, Nutrition and Food Security

ISONFS

14th Nov – 15th Nov 2026 Montreal, Canada

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Participant Details

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Coupon Code

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Terms & Condition

Read the full Terms & Conditions

Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 1 SDG 2 SDG 3 SDG 4
01 Innovative Nutritional Interventions +
This track focuses on the latest research and developments in nutritional interventions aimed at combating obesity and enhancing food security. Presentations will explore evidence-based strategies and their effectiveness in diverse populations.
SDG 2 SDG 3 SDG 12
02 Food Science and Technology in Obesity Prevention +
This session will delve into the role of food science and technology in developing functional foods that promote health and prevent obesity. Discussions will include advancements in food processing, preservation, and formulation.
SDG 2 SDG 3 SDG 9
03 Pediatric Nutrition and Obesity Management +
This track addresses the critical issues surrounding pediatric nutrition and its impact on obesity management in children. Researchers will present findings on dietary patterns, interventions, and policy implications for promoting healthy growth.
SDG 2 SDG 3 SDG 4
04 Nutrition Policy and Public Health Strategies +
This session will examine the intersection of nutrition policy and public health strategies aimed at reducing obesity rates. Presenters will discuss the effectiveness of various policy initiatives and their implications for community health.
SDG 2 SDG 3 SDG 10
05 Metabolism and Chronic Disease: Nutritional Perspectives +
This track will explore the relationship between metabolism, chronic diseases, and nutrition. Researchers will present studies that highlight how dietary choices influence metabolic health and disease outcomes.
SDG 3 SDG 4 SDG 9
06 Food Security and Nutritional Equity +
This session will focus on the challenges of food security and its impact on nutritional equity across different populations. Discussions will include strategies to ensure access to healthy foods and reduce disparities.
SDG 1 SDG 2 SDG 10
07 Nutritional Strategies for Wellness and Prevention +
This track will highlight innovative nutritional strategies that promote wellness and prevent obesity-related diseases. Presentations will cover holistic approaches to diet and lifestyle modifications.
SDG 2 SDG 3 SDG 4
08 Functional Foods and Health Benefits +
This session will investigate the role of functional foods in enhancing health and preventing obesity. Researchers will present evidence on the health benefits of specific food components and their applications.
SDG 2 SDG 3 SDG 12
09 Nutrition Education and Behavioral Change +
This track will explore effective nutrition education programs and their role in facilitating behavioral change. Presenters will share insights on best practices for engaging communities in healthy eating habits.
SDG 3 SDG 4 SDG 12
10 Food Safety and Nutrition: Implications for Public Health +
This session will address the critical link between food safety and nutrition in the context of public health. Discussions will focus on how foodborne illnesses impact nutritional status and obesity.
SDG 2 SDG 3 SDG 4
11 Nutritional Research Innovations +
This track will showcase cutting-edge research innovations in the field of nutrition. Presenters will discuss novel methodologies and findings that advance our understanding of dietary impacts on health.
SDG 3 SDG 4 SDG 9