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International Workshop on Nutritional Assessment and Intervention

IWNAI

13th Nov – 14th Nov 2026 Manchester, UK

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Participant Details

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Coupon Code

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Terms & Condition

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Conference Session Tracks

UN SDG Wheel

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

SDG 2 SDG 3 SDG 4 SDG 9
01 Innovations in Nutritional Assessment Techniques +
This track focuses on the latest advancements in methodologies for assessing nutritional status in various populations. Emphasis will be placed on both qualitative and quantitative approaches to enhance accuracy and reliability.
SDG 2 SDG 3 SDG 4
02 Nutritional Interventions in Chronic Disease Management +
This session will explore the role of targeted nutritional interventions in the management of chronic diseases such as diabetes, hypertension, and obesity. Participants will discuss evidence-based strategies and outcomes from recent clinical trials.
SDG 3 SDG 2 SDG 4
03 Clinical Nutrition: Bridging Research and Practice +
This track aims to connect clinical nutrition research with practical applications in patient care. Discussions will include case studies and the integration of nutritional science into clinical guidelines.
SDG 3 SDG 4 SDG 9
04 Diet Therapy: Evidence-Based Approaches +
This session will delve into the principles of diet therapy and its application in various health conditions. Participants will evaluate the effectiveness of different dietary strategies based on current research findings.
SDG 3 SDG 2 SDG 4
05 Public Health Nutrition: Strategies for Community Health +
This track will address the critical role of public health nutrition in promoting community health and preventing disease. Topics will include community-based interventions and policy initiatives aimed at improving nutritional outcomes.
SDG 2 SDG 3 SDG 4
06 Nutrition Research Methodologies: Challenges and Innovations +
This session will highlight innovative research methodologies in the field of nutrition. Participants will discuss the challenges faced in nutritional research and potential solutions to enhance study design and implementation.
SDG 3 SDG 9 SDG 4
07 Nutritional Programs: Effectiveness and Implementation +
This track will examine the design, implementation, and evaluation of nutritional programs across different settings. Emphasis will be placed on assessing program effectiveness and identifying best practices.
SDG 2 SDG 3 SDG 4
08 Nutritional Science: Advances and Future Directions +
This session will explore recent advancements in nutritional science and their implications for health and disease prevention. Discussions will include emerging research areas and future directions in the field.
SDG 3 SDG 2 SDG 4
09 Dietary Strategies for Optimal Patient Care +
This track will focus on the development and implementation of dietary strategies tailored to individual patient needs. Participants will share insights on personalized nutrition and its impact on patient outcomes.
SDG 3 SDG 2 SDG 4
10 Integrating Nutrition into Healthcare Systems +
This session will discuss the integration of nutrition into healthcare systems to improve patient care and health outcomes. Topics will include interdisciplinary collaboration and the role of nutrition professionals in clinical settings.
SDG 3 SDG 2 SDG 4
11 Global Perspectives on Nutrition and Health +
This track will provide a platform for discussing global challenges and solutions in nutrition and health. Participants will share insights on cultural, economic, and environmental factors influencing nutritional practices worldwide.
SDG 2 SDG 3 SDG 4