International Conference on Food Biotechnology and Health

ICFBH

21st Dec – 22nd Dec 2026 Zurich, Switzerland

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Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Registration Summary

Conference ICFBH

Date 21st Dec – 22nd Dec 2026

Location Zurich, Switzerland

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Food Biotechnology +

This track will explore the latest innovations in food biotechnology, focusing on genetic engineering, microbial fermentation, and bioprocessing techniques. Participants will discuss the implications of these advancements on food safety and nutritional enhancement.

SDG 2 SDG 3 SDG 12

02 Probiotics and Gut Health +

This session will delve into the role of probiotics in promoting gut health and their potential therapeutic applications. Researchers will share findings on the mechanisms through which probiotics influence human health and disease.

SDG 3 SDG 4 SDG 9

03 Functional Foods: Science and Applications +

This track will examine the development and application of functional foods that provide health benefits beyond basic nutrition. Discussions will include the scientific basis for health claims and consumer acceptance.

SDG 2 SDG 3 SDG 12

04 Fermentation Technologies in Food Production +

This session will highlight innovative fermentation technologies and their applications in food production. Experts will discuss how fermentation can enhance flavor, preservation, and nutritional value.

SDG 2 SDG 12 SDG 13

05 Microbial Engineering for Food Safety +

This track will focus on the role of microbial engineering in enhancing food safety and quality. Presentations will cover novel approaches to prevent foodborne pathogens and improve shelf life.

SDG 2 SDG 3 SDG 12

06 Nutritional Enhancement through Food Science +

This session will explore strategies for enhancing the nutritional profile of food products through scientific interventions. Topics will include biofortification, fortification, and the use of novel ingredients.

SDG 2 SDG 3 SDG 12

07 Innovations in Sustainable Food Production +

This track will address sustainable practices in food production, emphasizing biotechnology's role in reducing environmental impact. Participants will discuss case studies and innovative solutions for sustainable agriculture.

SDG 2 SDG 12 SDG 13

08 Food Quality Assessment and Improvement +

This session will focus on methodologies for assessing and improving food quality, including sensory evaluation and analytical techniques. The importance of quality in consumer acceptance and health outcomes will be emphasized.

SDG 2 SDG 3 SDG 12

09 Emerging Trends in Food Research +

This track will highlight cutting-edge research in food science and biotechnology, showcasing novel findings and methodologies. Participants will engage in discussions about future directions and challenges in the field.

SDG 2 SDG 3 SDG 12

10 Regulatory Challenges in Food Biotechnology +

This session will explore the regulatory landscape surrounding food biotechnology, including safety assessments and labeling requirements. Experts will discuss the balance between innovation and consumer protection.

SDG 2 SDG 3 SDG 12

11 Consumer Perceptions of Biotechnology in Food +

This track will investigate consumer attitudes towards biotechnology in food products, focusing on factors influencing acceptance and trust. Discussions will include communication strategies and public engagement in food science.

SDG 2 SDG 3 SDG 12