International Conference on Food Biotechnology and Safety

ICFBTS

21st Dec – 22nd Dec 2026 Miami, USA

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Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Registration Summary

Conference ICFBTS

Date 21st Dec – 22nd Dec 2026

Location Miami, USA

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

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Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Food Biotechnology +

This track explores the latest innovations in food biotechnology, focusing on genetic engineering and its applications in enhancing food quality. Participants will discuss the implications of biotechnological advancements for food safety and nutritional value.

SDG 2 SDG 3 SDG 12

02 Microbial Engineering in Food Safety +

This session delves into the role of microbial engineering in ensuring food safety through the development of probiotics and other beneficial microorganisms. Researchers will present findings on how engineered microbes can mitigate foodborne pathogens.

SDG 3 SDG 12

03 Fermentation Technologies for Healthier Foods +

The fermentation process has significant implications for food preservation and health benefits. This track will cover innovative fermentation technologies and their impact on functional foods and gut health.

SDG 2 SDG 3 SDG 12

04 Probiotics and Functional Foods +

This session focuses on the integration of probiotics into functional foods and their potential health benefits. Experts will share research on the efficacy of probiotics in promoting gut health and overall well-being.

SDG 3 SDG 2

05 Enzyme Technology in Food Processing +

Enzyme technology plays a crucial role in enhancing food processing efficiency and product quality. This track will highlight recent developments in enzyme applications and their impact on food texture and flavor.

SDG 9 SDG 12

06 Sustainable Food Production Practices +

Sustainability is a critical concern in food production, and this session will explore innovative practices that minimize environmental impact. Discussions will include sustainable sourcing, waste reduction, and eco-friendly processing techniques.

SDG 12 SDG 13 SDG 15

07 Food Quality Assessment and Improvement +

Ensuring food quality is essential for consumer safety and satisfaction. This track will examine methodologies for assessing food quality and strategies for improvement through biotechnology and processing techniques.

SDG 3 SDG 12

08 Innovations in Food Research and Development +

This session will showcase cutting-edge research in food science, emphasizing the development of novel food products and technologies. Participants will discuss the challenges and opportunities in bringing innovative food solutions to market.

SDG 9 SDG 12

09 Food Safety Regulations and Compliance +

Understanding food safety regulations is vital for industry stakeholders. This track will address current regulatory frameworks and compliance strategies to ensure food safety across various sectors.

SDG 3 SDG 12

10 Consumer Perspectives on Food Biotechnology +

Consumer acceptance of food biotechnology is crucial for its successful implementation. This session will explore public perceptions, attitudes, and the role of education in shaping consumer views on biotechnologically enhanced foods.

SDG 4 SDG 12

11 Future Trends in Food Innovation +

This track will focus on emerging trends in food innovation, including plant-based alternatives, smart packaging, and personalized nutrition. Experts will discuss how these trends are shaping the future of food biotechnology and safety.

SDG 2 SDG 9 SDG 12