International Workshop on Clinical Nutrition in Critical Care

IWCNCC

13th Nov – 14th Nov 2026 Kowloon City, Hong Kong

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Registration Summary

Conference IWCNCC

Date 13th Nov – 14th Nov 2026

Location Kowloon City, Hong Kong

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Clinical Nutrition Practices +

This track will explore the latest advancements in clinical nutrition practices for critically ill patients. Emphasis will be placed on evidence-based approaches and innovative strategies for nutritional support.

SDG 3 SDG 4

02 Nutritional Assessment Techniques in Critical Care +

This session will focus on the various techniques and tools used for nutritional assessment in critically ill patients. Participants will discuss the importance of accurate assessment in optimizing patient outcomes.

SDG 3 SDG 4

03 Enteral Nutrition: Best Practices and Challenges +

This track will address the best practices for administering enteral nutrition in critical care settings. Discussions will include challenges faced by healthcare professionals and strategies to overcome them.

SDG 3 SDG 4

04 Parenteral Nutrition: Indications and Management +

This session will delve into the indications for parenteral nutrition in critically ill patients and the management of associated complications. Participants will share insights on optimizing parenteral nutrition protocols.

SDG 3 SDG 4

05 Medical Nutrition Therapy in Critical Illness +

This track will examine the role of medical nutrition therapy in the management of critically ill patients. Emphasis will be placed on tailored nutritional interventions and their impact on recovery.

SDG 3 SDG 4

06 Diet Therapy in the Intensive Care Unit +

This session will explore the application of diet therapy in the intensive care unit setting. Participants will discuss the integration of dietary strategies into comprehensive care plans for critically ill patients.

SDG 3 SDG 4

07 Nutrition Research: Innovations and Future Directions +

This track will highlight recent research innovations in the field of clinical nutrition for critical care. Discussions will focus on future directions and the potential impact of emerging findings on clinical practice.

SDG 3 SDG 9

08 Nutritional Support in Multi-Organ Failure +

This session will address the complexities of providing nutritional support to patients with multi-organ failure. Participants will discuss tailored approaches to meet the unique needs of this patient population.

SDG 3 SDG 4

09 Ethical Considerations in Nutritional Support +

This track will explore the ethical considerations surrounding nutritional support in critical care. Discussions will include decision-making processes and the role of patient autonomy in nutrition therapy.

SDG 3 SDG 16

10 Role of Micronutrients in Critical Care Nutrition +

This session will focus on the significance of micronutrients in the nutritional management of critically ill patients. Participants will discuss how micronutrient deficiencies can impact recovery and outcomes.

SDG 3 SDG 4

11 Interdisciplinary Approaches to Nutrition in Critical Care +

This track will emphasize the importance of interdisciplinary collaboration in delivering optimal nutrition care in critical settings. Participants will share successful models of teamwork among healthcare professionals.

SDG 3 SDG 17