International Symposium on Food Packaging and Preservation Technologies

ISFPPT

21st Dec – 22nd Dec 2026 Florence, Italy

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ISFPPT

Date 21st Dec – 22nd Dec 2026

Location Florence, Italy

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

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Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovations in Food Packaging Technologies +

This track focuses on the latest advancements in food packaging technologies that enhance preservation and safety. Participants will explore novel materials and methods that contribute to improved shelf-life and quality control.

SDG 2 SDG 12

02 Sustainable Packaging Solutions +

This session addresses the critical need for sustainable packaging solutions in the food industry. Discussions will center on biodegradable materials, eco-friendly practices, and their impact on waste reduction.

SDG 12 SDG 13

03 Food Safety and Quality Assurance +

This track emphasizes the importance of food safety and quality assurance in packaging. Experts will share insights on regulatory standards and innovative practices to ensure consumer protection.

SDG 3 SDG 12

04 Shelf-Life Extension Techniques +

Participants in this session will examine various techniques for extending the shelf-life of food products. The focus will be on both chemical and physical methods that maintain food quality over time.

SDG 2 SDG 12

05 Food Engineering and Processing Innovations +

This track highlights the intersection of food engineering and processing technologies. Researchers will present findings on how engineering principles can optimize food preservation and packaging.

SDG 9 SDG 12

06 Emerging Trends in Food Research +

This session will explore emerging trends in food research related to packaging and preservation. Topics will include novel research methodologies and their implications for the future of food technology.

SDG 9 SDG 12

07 Quality Control in Food Packaging +

This track focuses on the critical role of quality control in food packaging processes. Participants will discuss methodologies and technologies that ensure packaging integrity and product safety.

SDG 3 SDG 12

08 Waste Reduction Strategies in Food Packaging +

This session will address strategies for waste reduction in food packaging. Discussions will include lifecycle assessments and innovative designs aimed at minimizing environmental impact.

SDG 12 SDG 13

09 Consumer Perspectives on Food Packaging +

This track will investigate consumer attitudes and perceptions regarding food packaging. Insights from market research will inform discussions on how packaging influences purchasing decisions and sustainability.

SDG 12 SDG 17

10 Regulatory Challenges in Food Packaging +

This session will cover the regulatory landscape surrounding food packaging and preservation technologies. Experts will discuss compliance challenges and the impact of regulations on innovation.

SDG 9 SDG 16

11 Interdisciplinary Approaches to Food Technology +

This track encourages interdisciplinary collaboration in food technology research. Participants will explore how integrating knowledge from various fields can lead to breakthroughs in food packaging and preservation.

SDG 4 SDG 17