International Conference on Food Contamination and Prevention Strategies

ICFCPS

19th Nov – 20th Nov 2026 Amsterdam, Netherlands

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An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Registration Summary

Conference ICFCPS

Date 19th Nov – 20th Nov 2026

Location Amsterdam, Netherlands

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Emerging Microbial Threats in Food Safety +

This track will explore the latest research on microbial pathogens that pose risks to food safety. Emphasis will be placed on identifying emerging threats and developing innovative prevention strategies.

SDG 3 SDG 4

02 Risk Mitigation Strategies in Food Handling +

This session will focus on effective risk mitigation strategies in food handling practices. Participants will discuss case studies and best practices to enhance food safety in various settings.

SDG 2 SDG 3

03 Regulatory Standards and Compliance in Food Safety +

This track will examine the role of regulatory standards in ensuring food safety and public health. Discussions will include compliance challenges and the impact of regulations on food industry practices.

SDG 3 SDG 9

04 Consumer Safety and Food Quality Control +

This session will address the importance of quality control measures in safeguarding consumer safety. Participants will share insights on effective quality assurance practices in the food supply chain.

SDG 3 SDG 12

05 Innovative Technologies for Food Contamination Prevention +

This track will highlight cutting-edge technologies aimed at preventing food contamination. Presentations will cover advancements in detection, monitoring, and intervention strategies.

SDG 9 SDG 12

06 Public Health Hazards in Food Supply Chains +

This session will investigate public health hazards associated with food supply chains. Experts will discuss risk factors and strategies for hazard identification and management.

SDG 3 SDG 11

07 Microbial Analysis Techniques in Food Safety +

This track will delve into various microbial analysis techniques used in food safety assessments. Participants will explore the effectiveness and applicability of these methods in different contexts.

SDG 3 SDG 9

08 Food Safety Education and Training Programs +

This session will focus on the development and implementation of food safety education and training programs. The aim is to enhance knowledge and practices among food handlers and consumers.

SDG 4 SDG 12

09 Cross-Contamination Prevention in Food Service +

This track will address the critical issue of cross-contamination in food service environments. Discussions will include practical strategies and interventions to minimize risks.

SDG 3 SDG 12

10 Global Perspectives on Food Safety Regulations +

This session will provide a comparative analysis of food safety regulations across different countries. Participants will discuss the implications of diverse regulatory frameworks on global food safety.

SDG 3 SDG 17

11 Consumer Awareness and Food Safety Practices +

This track will explore the role of consumer awareness in promoting food safety practices. Discussions will focus on effective communication strategies to educate consumers about food safety risks.

SDG 4 SDG 12