International Conference on Food Sustainability and Technology

ICFST

21st Sep – 22nd Sep 2026 Rome, Italy

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

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Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFST

Date 21st Sep – 22nd Sep 2026

Location Rome, Italy

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Approaches to Food Sustainability +

This track will explore cutting-edge technologies and methodologies that enhance food sustainability. Emphasis will be placed on innovative practices that reduce environmental impact while maintaining food quality.

SDG 12 SDG 13 SDG 15

02 Sustainable Processing Techniques in Food Production +

This session will focus on advanced processing techniques that promote sustainability in food manufacturing. Participants will discuss methods that minimize waste and optimize resource use.

SDG 12 SDG 9 SDG 8

03 Food Safety and Quality Control in Sustainable Systems +

This track addresses the critical intersection of food safety and quality control within sustainable food systems. Presentations will highlight best practices and emerging technologies that ensure safety without compromising sustainability.

SDG 3 SDG 12 SDG 9

04 Green Manufacturing Practices in Food Engineering +

This session will delve into green manufacturing practices that enhance the sustainability of food engineering processes. Discussions will include energy-efficient technologies and waste reduction strategies.

SDG 9 SDG 12 SDG 7

05 Packaging Innovations for Sustainable Food Systems +

This track will examine innovative packaging solutions that contribute to food sustainability. Topics will include biodegradable materials, reduced packaging waste, and the role of packaging in food safety.

SDG 12 SDG 9 SDG 11

06 Environmental Impact Assessment in Food Production +

This session will focus on methodologies for assessing the environmental impact of food production practices. Participants will share insights on life cycle analysis and sustainability metrics.

SDG 12 SDG 13 SDG 15

07 Food Policy and Sustainability: Challenges and Solutions +

This track will explore the role of food policy in promoting sustainable practices within the food industry. Discussions will include regulatory frameworks, incentives for sustainability, and stakeholder engagement.

SDG 2 SDG 12 SDG 17

08 Waste Reduction Strategies in Food Supply Chains +

This session will highlight effective strategies for reducing waste throughout the food supply chain. Participants will discuss case studies and innovative practices that lead to significant waste reduction.

SDG 12 SDG 11 SDG 13

09 The Role of Food Research in Advancing Sustainability +

This track will focus on the contributions of food research to the advancement of sustainability in the food sector. Presentations will cover recent findings and their implications for practice and policy.

SDG 9 SDG 12 SDG 17

10 Consumer Perspectives on Sustainable Food Choices +

This session will investigate consumer attitudes and behaviors regarding sustainable food choices. Discussions will include the influence of education, marketing, and policy on consumer decision-making.

SDG 12 SDG 4 SDG 11

11 Future Trends in Food Sustainability Technology +

This track will explore emerging trends and technologies that are shaping the future of food sustainability. Participants will discuss innovations that promise to transform food production and consumption.

SDG 9 SDG 12 SDG 13