International Conference on Food Innovation and Sustainable Practices

ICFISP

27th Sep – 28th Sep 2026 Paris, France

Official Invitation Letter Available

An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

Networking Opportunities

Connect with global educators & researchers

Certificate of Participation

Digital certificate of participation

Invitation Letter Support

Official invitation letter after successful registration

Conference Kit / Digital Materials

E-proceedings & resource materials

Access to Keynote Sessions

Learn from leading experts & scholars

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Join us on-site for keynotes, talks, workshops, networking, conference kit and certificate.

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Participate online via live streaming. Includes live access to all sessions, digital materials and certificate.

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Registration Summary

Conference ICFISP

Date 27th Sep – 28th Sep 2026

Location Paris, France

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Food Processing Techniques +

This track focuses on the latest advancements in food processing technologies that enhance product quality and safety. Participants will explore novel methods that improve efficiency while minimizing environmental impact.

SDG 12 SDG 9 SDG 13

02 Sustainable Practices in Food Production +

This session addresses sustainable agricultural practices that promote ecological balance and resource conservation. Discussions will highlight innovative approaches to reduce waste and enhance food security.

SDG 2 SDG 12 SDG 15

03 Food Safety and Quality Assurance +

This track emphasizes the importance of food safety protocols and quality assurance measures in the food industry. Experts will share insights on regulatory standards and best practices to ensure consumer protection.

SDG 3 SDG 12 SDG 16

04 Advancements in Food Technology +

This session will showcase cutting-edge technologies that are transforming food production and distribution. Topics will include automation, artificial intelligence, and data analytics in food systems.

SDG 9 SDG 12 SDG 13

05 Green Manufacturing in the Food Sector +

This track explores sustainable manufacturing practices that reduce the carbon footprint of food production. Participants will discuss strategies for implementing eco-friendly processes and materials.

SDG 12 SDG 9 SDG 13

06 Functional Foods and Nutraceuticals +

This session focuses on the development and benefits of functional foods that promote health and well-being. Researchers will present findings on bioactive compounds and their role in disease prevention.

SDG 3 SDG 2 SDG 4

07 Sustainable Packaging Solutions +

This track examines innovative packaging materials and designs that minimize environmental impact. Discussions will include biodegradable options and strategies for reducing plastic waste in the food industry.

SDG 12 SDG 14 SDG 15

08 Nutrition Science and Public Health +

This session addresses the intersection of nutrition science and public health initiatives. Experts will discuss the role of dietary interventions in promoting health and preventing chronic diseases.

SDG 3 SDG 2 SDG 4

09 Food Research and Development Trends +

This track highlights emerging trends in food research and development that drive innovation. Participants will explore collaborative efforts between academia and industry to advance food science.

SDG 9 SDG 12 SDG 17

10 Food Policy and Regulatory Frameworks +

This session focuses on the impact of food policies and regulations on industry practices and consumer health. Discussions will include the role of government and organizations in shaping sustainable food systems.

SDG 2 SDG 12 SDG 16

11 Consumer Perspectives on Food Innovation +

This track investigates consumer attitudes and behaviors towards food innovation and sustainability. Researchers will present studies on consumer preferences and the implications for food marketing strategies.

SDG 12 SDG 4 SDG 9