International Conference on Functional Foods, Nutrition and Obesity

ICFFNO

30th Sep – 1st Oct 2026 Bangkok, Thailand

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An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

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Official invitation letter after successful registration

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Registration Summary

Conference ICFFNO

Date 30th Sep – 1st Oct 2026

Location Bangkok, Thailand

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

Calculated based on 5.8% of the registration fee

Discount USD 0.00

Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Pediatric Nutrition and Growth +

This track focuses on the critical role of nutrition in the growth and development of children. It will explore evidence-based strategies for improving pediatric dietary practices and addressing obesity in youth.

SDG 2 SDG 3 SDG 4

02 Functional Foods and Health Outcomes +

This session will examine the impact of functional foods on health outcomes, particularly in relation to chronic diseases. Researchers will present findings on bioactive compounds and their potential benefits in disease prevention.

SDG 3 SDG 4 SDG 9

03 Nutritional Interventions for Obesity Management +

This track will highlight innovative nutritional interventions aimed at managing obesity across various populations. Discussions will include the effectiveness of dietary modifications and lifestyle changes in weight management.

SDG 2 SDG 3 SDG 4

04 Food Science Innovations and Technology +

This session will delve into the latest advancements in food science and technology that enhance nutritional quality. Topics will include food processing techniques and the development of healthier food products.

SDG 2 SDG 3 SDG 12

05 Public Health Strategies for Obesity Prevention +

This track will focus on public health initiatives designed to combat obesity at the community level. Presentations will cover policy frameworks, educational campaigns, and community-based interventions.

SDG 3 SDG 4 SDG 17

06 Nutritional Strategies for Chronic Disease Management +

This session will explore the role of nutrition in managing chronic diseases such as diabetes, hypertension, and cardiovascular conditions. Experts will discuss dietary guidelines and personalized nutrition approaches.

SDG 2 SDG 3 SDG 4

07 Nutrition Education and Behavior Change +

This track will investigate effective nutrition education programs and their impact on behavior change. Presenters will share insights into methodologies that promote healthier eating habits.

SDG 3 SDG 4 SDG 12

08 Obesity Care: Best Practices and Challenges +

This session will address the complexities of obesity care, including clinical practices and patient management strategies. Discussions will focus on overcoming barriers to effective obesity treatment.

SDG 3 SDG 4 SDG 10

09 Metabolism and Nutritional Science +

This track will examine the intricate relationship between metabolism and nutrition, highlighting recent research findings. Topics will include metabolic pathways and their implications for dietary recommendations.

SDG 2 SDG 3 SDG 4

10 Nutrition Policy and Advocacy +

This session will explore the role of nutrition policy in shaping public health outcomes. Experts will discuss advocacy strategies aimed at promoting healthier food environments and policies.

SDG 3 SDG 4 SDG 17

11 Food Innovation for Healthier Communities +

This track will showcase innovative food products and initiatives designed to improve community health. Presentations will highlight collaborations between food scientists, health professionals, and policymakers.

SDG 2 SDG 3 SDG 11