International Conference on Yeast Fermentation Technology Advances

ICYFTA

20th Aug – 21st Aug 2026 Ipoh, Malaysia

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Registration Summary

Conference ICYFTA

Date 20th Aug – 21st Aug 2026

Location Ipoh, Malaysia

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Advancements in Yeast Fermentation Technology +

This track focuses on the latest innovations in yeast fermentation technology, highlighting novel techniques and methodologies. Participants will explore cutting-edge research that enhances fermentation efficiency and product yield.

SDG 2 SDG 9

02 Fermentation Engineering and Process Optimization +

This session delves into the principles of fermentation engineering, emphasizing strategies for optimizing fermentation processes. Discussions will include case studies and theoretical approaches to improve operational efficiency.

SDG 9 SDG 12

03 Strain Selection and Genetic Engineering in Yeast +

This track addresses the critical aspects of strain selection and genetic modification to enhance yeast performance. Researchers will present findings on how specific strains can influence fermentation outcomes and product quality.

SDG 2 SDG 9

04 Fermentation Kinetics and Monitoring Techniques +

This session will explore the kinetics of yeast fermentation, focusing on mathematical modeling and real-time monitoring techniques. Participants will discuss the implications of kinetic studies on process control and optimization.

SDG 9 SDG 12

05 Scale-Up Processes in Yeast Fermentation +

This track examines the challenges and methodologies associated with scaling up yeast fermentation processes from laboratory to industrial scale. Experts will share insights on maintaining product quality and consistency during scale-up.

SDG 9 SDG 12

06 Fermentation Modeling and Process Control +

This session will highlight the role of mathematical models in understanding and controlling fermentation processes. Attendees will learn about various modeling approaches and their applications in bioprocess technology.

SDG 9 SDG 12

07 Yeast Metabolism and Fermentation Performance +

This track focuses on the metabolic pathways of yeast and their impact on fermentation performance. Researchers will discuss how metabolic engineering can enhance product yield and fermentation efficiency.

SDG 2 SDG 9

08 Innovative Fermentation Strategies for Product Yield Optimization +

This session explores innovative fermentation strategies aimed at optimizing product yields in various applications. Presentations will cover novel approaches that integrate technology and biology for enhanced fermentation outcomes.

SDG 2 SDG 9

09 Bioprocess Analytics and Quality Control in Fermentation +

This track emphasizes the importance of bioprocess analytics and quality control measures in yeast fermentation. Participants will discuss techniques for monitoring fermentation processes to ensure product integrity and compliance.

SDG 9 SDG 12

10 Brewing Technology and Yeast Fermentation Advances +

This session will focus on the intersection of brewing technology and yeast fermentation advancements. Experts will share insights on how innovative practices in brewing can enhance flavor profiles and fermentation efficiency.

SDG 2 SDG 9

11 Fermentation Systems and Process Innovation +

This track highlights the development of advanced fermentation systems and innovative processes that drive the future of yeast fermentation technology. Discussions will include the integration of automation and data analytics in fermentation systems.

SDG 9 SDG 12