International Conference on Food Waste and Environmental Innovation

ICFWEI

17th Aug – 18th Aug 2026 Dhaka, Bangladesh

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An official invitation letter will be provided upon successful registration for your participation in the conference.

Benefits of Registering as Listener

Access to All Conference Sessions

Plenary, keynote and parallel sessions

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Connect with global educators & researchers

Certificate of Participation

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Official invitation letter after successful registration

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Registration Summary

Conference ICFWEI

Date 17th Aug – 18th Aug 2026

Location Dhaka, Bangladesh

Participation Type Listener

Organizer Science Leagues

Registration Mode Standard / Physical

Registration Fee USD 0.00

Bank Convenience Charges (5.8%)i USD 0.00

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Total Payable USD 0.00

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Conference Session Tracks

Aligned with UN Sustainable Development Goals

The conference's session tracks effectively support the following SDGs.

01 Innovative Approaches to Food Waste Reduction +

This track focuses on novel methodologies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research findings that highlight effective strategies for waste reduction.

SDG 12 SDG 13

02 Sustainable Practices in Food Production +

This session examines sustainable agricultural practices that contribute to reducing food waste at the source. Discussions will include regenerative farming, permaculture, and other eco-friendly approaches.

SDG 2 SDG 12

03 Waste Management Strategies in Urban Environments +

This track addresses the challenges and innovations in managing food waste in urban settings. It will cover policies, infrastructure, and community engagement initiatives that promote effective waste management.

SDG 11 SDG 13

04 Circular Economy and Food Systems +

This session explores the integration of circular economy principles within food systems to enhance sustainability. Participants will discuss frameworks for resource recovery and waste valorization.

SDG 12 SDG 9

05 Policy Innovations for Sustainable Food Systems +

This track focuses on the role of policy in fostering sustainable practices within food systems. It will highlight successful policy interventions and regulatory frameworks that support waste reduction and environmental innovation.

SDG 16 SDG 12

06 Green Technologies for Waste Prevention +

This session showcases cutting-edge green technologies that facilitate waste prevention and resource recovery. Attendees will learn about advancements in recycling, composting, and waste-to-energy solutions.

SDG 9 SDG 12

07 Consumer Behavior and Food Waste +

This track investigates the psychological and social factors influencing consumer behavior related to food waste. Research findings will be presented on how education and awareness can drive sustainable consumption.

SDG 12 SDG 4

08 Food Loss Prevention in Supply Chains +

This session focuses on strategies to prevent food loss throughout the supply chain, from production to consumption. Participants will discuss best practices and innovations that enhance efficiency and reduce waste.

SDG 12 SDG 9

09 Climate Change Mitigation through Food Waste Management +

This track examines the intersection of food waste management and climate change mitigation efforts. Discussions will highlight the environmental impacts of food waste and strategies to address them.

SDG 13 SDG 15

10 Community-Based Solutions for Food Waste +

This session highlights grassroots initiatives and community-led projects aimed at reducing food waste. Participants will share successful models and collaborative approaches that engage local stakeholders.

SDG 17 SDG 11

11 Education and Awareness in Sustainable Food Practices +

This track emphasizes the importance of education and awareness in promoting sustainable food practices. It will explore innovative educational programs and campaigns that inspire behavioral change towards waste reduction.

SDG 4 SDG 12